CHEESY FRANKS AND POTATOES
I came up with this recipe primarily because my husband loves hot dogs and I needed a break from standard fare using franks. It was an instant hit. Even I enjoy the rich taste.-Shirley Bradley, Wildwood, Florida
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, brown hot dogs in oil for 2-3 minutes or until lightly browned. Remove with a slotted spoon. In the same skillet, saute onion and green pepper until tender., In a small bowl, combine the soup, cream and onion mixture. Place potatoes in a greased 11x7-in. baking dish; sprinkle with salt. Top with hot dogs. Pour soup mixture over all. Bake, uncovered, at 350° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 313 calories, Fat 21g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 974mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 2g fiber), Protein 9g protein.
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samino Emmanuel
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Reiss Bonney
[email protected]I'm not a huge fan of hot dogs, but these cheesy franks were actually pretty good! The potatoes were also really tasty.
Bodu Topodar
[email protected]This dish was easy to make and turned out great! I used a different type of cheese than the recipe called for and it was still delicious.
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[email protected]I made this dish last night and it was delicious! The cheesy sauce was perfect and the potatoes were cooked just right.
Mohammed Kashif
[email protected]These cheesy franks and potatoes were a hit with my family! The potatoes were cooked to perfection and the cheese sauce was creamy and flavorful. I will definitely be making this dish again.