Provided by MrsGiggles78
Number Of Ingredients 19
Steps:
- 1. Divide pizza dough into 12-14 equal sized balls. With floured hands, roll the dough balls into logs and tie into individual knots, tucking the excess underneath. 2. Coat a 10" oven-safe skillet with olive oil. Place the knots in a ring around the skillet. Cover with plastic wrap and let rest for 30 minutes, allowing dough to reach room temperature. 4. In a medium bowl, combine cream cheese, mozzarella, parmesan, ricotta, basil, 1/2 of the garlic, and red pepper flakes. 5. Melt the butter and add the parsley and remaining garlic. Stir well. 6. Uncover the knots and scoop the dip into the center of the skillet. Brush the knots with the butter/garlic mixture (reserving some for after baking), and top the dip with an additional sprinkle of cheese (optional). 7. Bake in a preheated oven at 400°F (200°C) for 20 minutes. Broil for two additional minutes or until knots and cheese get lightly browned - watching closely so as not to burn it. Remove from oven and brush lightly with the reserved garlic butter. Let cool slightly before serving.
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Shenelva Morgenstond
[email protected]Overall, I really enjoyed this dip. It's easy to make, delicious, and perfect for any occasion.
Waqas Basra
[email protected]I had some trouble finding some of the ingredients for this recipe. I had to go to a specialty store to find the fontina cheese.
Sanowar Hosen
[email protected]This dip is a bit rich for me, but I still love it. I usually just eat it in small portions.
Alazar Loha
[email protected]I've experimented with different cheeses and toppings in this dip. It's always delicious, no matter what I use.
Bonolo Mataboge
[email protected]This dip is a great way to use up leftover pizza dough. I always have some in my freezer and it's so easy to make a quick and delicious dip.
Xialuot Mamacita
[email protected]I love that this dip can be made ahead of time. It saves me so much time when I'm entertaining.
Shongwe Gwerez
[email protected]This dip is perfect for dipping bread, vegetables, or crackers. It's also great as a spread on sandwiches or wraps.
MD Shawon Mia
[email protected]I made this dip for my family and they all loved it. Even my picky kids ate it up!
Ojgodd Boy
[email protected]This dip is a must-try for any cheese lover.
Sakil Islam
[email protected]5 stars for this recipe!
Damarcus Zyrus
[email protected]I will definitely be making this dip again and again.
Sunday Mesaih
[email protected]This is the best white pizza dip I've ever had!
Yousuf Mohammadh
[email protected]This dip is so addictive! I could eat it every day.
Atikilt
[email protected]I was surprised at how easy this dip was to make. I'm not a great cook, but I was able to follow the recipe and make it perfectly.
Asad Saad
[email protected]I love that this dip is made with real cheese and garlic. It has a much better flavor than the store-bought stuff.
Shema Sebatunzi
[email protected]This dip is perfect for game day or any other party. It's easy to make ahead of time and can be served warm or cold.
Kacey Castillo
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's creamy, cheesy, and garlicky, with just the right amount of spice.
Brandon Clausen
[email protected]This cheesy garlic knot white pizza dip was a total hit at my party! It was so easy to make and everyone loved it.