CHEESY GARLIC MONKEY BREAD
Think of this pull-apart creation as cheesy garlic bread brought to the next level. Starting with prepared biscuit dough cuts your hand-on time down to 10 minutes.
Provided by Food Network Kitchen
Time 1h
Yield 12 servings
Number Of Ingredients 5
Steps:
- Position a rack in the lower third of the oven and preheat to 350 degrees F. Put the butter and garlic in a medium microwave-safe bowl and microwave until the butter is melted. Set aside to cool slightly. Brush the Bundt pan with some of the butter to lightly coat.
- Meanwhile, cut the biscuits into quarters. Combine the Parmesan and rosemary in a large bowl and stir together.
- Working in batches, toss the biscuits in the melted garlic butter, roll them in the Parmesan mixture to lightly coat and add them to the Bundt pan. Sprinkle the top with any leftover Parmesan mixture and drizzle with any leftover butter.
- Cover the pan with foil and bake for 35 minutes. Remove the foil and bake until puffed and golden brown, 10 to 15 minutes more. Loosen the bread from the sides of the pan with a knife or offset spatula. Carefully invert the pan onto a serving plate, remove the pan and serve hot.
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Adriano Urena
[email protected]This recipe was a disaster! The monkey bread was dry and the cheese sauce was clumpy. I would not recommend this recipe.
shahrazi uddin
[email protected]This monkey bread was a bit too cheesy for my taste, but my kids loved it. I would probably use less cheese next time.
Lucy Kwaw
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! It was so easy to make and turned out delicious. My family loved it.
Dinesh Mahara
[email protected]Loved this recipe! The monkey bread was soft and fluffy, and the cheesy garlic flavor was perfect.
Niloy Ahmed Rangpur
[email protected]This cheesy garlic monkey bread was a huge hit at my last party! It was so easy to make and everyone loved it. I will definitely be making it again.