CHEESY GOATS: PANCETTA CRISPS WITH GOAT CHEESE & PEAR
Make and share this Cheesy Goats: Pancetta Crisps With Goat Cheese & Pear recipe from Food.com.
Provided by Adopted Parisian
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F.
- Arrange pancetta slices on a foil-lined baking sheet. Bake 8 to 10 minutes or until golden. Transfer to a paper towel-lined wire rack to drain. Let stand 10 minutes or until crisp.
- Core pear with an apple corer. Cut pear crosswise into 12 thin rings. Arrange on a serving platter. Top evenly with pancetta and goat cheese; sprinkle with pepper. Drizzle with honey just before serving.
Nutrition Facts : Calories 108.4, Fat 5.7, SaturatedFat 3.9, Cholesterol 15, Sodium 98.2, Carbohydrate 11.1, Fiber 1, Sugar 9.1, Protein 4.3
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Shahzaib Jan
[email protected]I love these! They are so easy to make and they are always a hit at parties.
Monjurul Hossain
[email protected]These are a great appetizer for a party. They are easy to make ahead of time and they always disappear quickly.
Kayla Lopez
[email protected]I had some trouble finding pancetta, but I ended up using bacon instead. They still turned out great!
Roman Charlie
[email protected]These were a little too salty for my taste, but my husband loved them.
Anuj Bc
[email protected]I've made these a few times now and they are always a crowd-pleaser. They are so easy to make and always turn out perfectly.
Marlon Vutomi
[email protected]These are so good! I love the salty and sweet combination of the pancetta and pears. The goat cheese adds a nice creamy texture.
Yvonne Gulmatico
[email protected]I made these last night and they were delicious! The combination of the goat cheese, pancetta, and pears was perfect. I will definitely be making them again.
Jitendra Kephas
[email protected]These cheesy goat's pancetta crisps were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.