CHEESY GOULASH
This is a recipe that my sister and I always begged my mother to make. It was our favorite and now it is my children's favorite, too. Very basic ingredients combine for a wonderful and tasty dish.
Provided by southerncook
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain, and set aside.
- Brown ground beef in a large skillet over medium high heat, stirring to crumble; drain, and set aside. Heat oil in a separate skillet over medium high heat. Cook potatoes for 2 minutes, then stir in onion. Continue cooking until well browned, then carefully drain excess oil.
- Combine potatoes with ground beef mixture, and stir in tomato sauce and cubed cheese. When cheese has melted, stir in noodles and continue cooking 15 minutes more. Serve immediately.
Nutrition Facts : Calories 748.4 calories, Carbohydrate 68.7 g, Cholesterol 145.5 mg, Fat 36.8 g, Fiber 4.3 g, Protein 36.2 g, SaturatedFat 16.3 g, Sodium 1249.1 mg, Sugar 11 g
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Jaing Salim
[email protected]This recipe was easy to follow and the goulash turned out great! I used a different type of pasta than the one called for in the recipe, but it still turned out well.
Sihaam Cabdinasir
[email protected]I made this cheesy goulash for my family last night and it was a hit! Everyone loved it, even my picky eater. The best part was the creamy sauce.
Vusie Terrence Mkhonta (Somahhashi)
[email protected]This cheesy goulash was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The sauce was creamy and flavorful, and the pasta was cooked to perfection. I will definitely be making this dish again!