CHEESY GREEN CHILE CORNBREAD
Provided by Food Network
Time 1h
Yield 6 servings
Number Of Ingredients 14
Steps:
- Position a rack in the middle of the oven and preheat the oven to 400 degrees F. Generously coat a 9-inch square baking dish or 9-inch cast-iron skillet with cooking spray. Whisk together the cornmeal, flour, sugar, baking powder, baking soda and salt in a large bowl.
- Whisk together the milk, sour cream, butter and egg in a medium bowl. Add the wet ingredients to the dry ingredients and whisk to combine. Fold in the onions, green chiles and cheese.
- Pour the batter into the prepared baking dish and bake until the cornbread springs back when pressed in the center, 25 to 35 minutes. Let cool in the baking dish for about 15 minutes. Loosen the edges, then slice into wedges or squares and serve warm or at room temperature.
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Sadasilu Eshan
[email protected]I made this cornbread for a party and it was a huge hit. Everyone loved it!
sHaRo studios
[email protected]This cornbread is amazing. It's so moist and flavorful, and the green chiles add a delicious flavor.
Tonushrre Dutta
[email protected]I've tried several different cornbread recipes, but this one is by far my favorite. It's the perfect balance of moist and crumbly.
Johannes Spaargaren
[email protected]This cornbread is so easy to make and it's always a hit with my family and friends.
KenjLee
[email protected]I'm not a huge fan of cornbread, but this recipe is amazing. It's so moist and flavorful, and the green chiles add a nice touch of heat.
osarenmwinda joy
[email protected]This cornbread is the best I've ever had. It's so moist and flavorful. I highly recommend it.
Yaa Anokyewaa
[email protected]I made this cornbread for a party and it was a huge hit. Everyone loved it!
Saeed Anwar
[email protected]This cornbread is amazing! It's so moist and flavorful, and the green chiles add a nice kick. I will definitely be making this again.
Evelyn bohlolo
[email protected]I've tried several different cornbread recipes, but this one is by far my favorite. It's the perfect balance of moist and crumbly, and the green chiles add a delicious flavor.
Sapana Pun
[email protected]This cornbread is so easy to make and it's always a hit with my family and friends. I love that I can make it ahead of time and it still tastes great the next day.
Ms Riba
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of cornbread. But I'm so glad I did! This cornbread is amazing. It's moist, flavorful, and the green chiles add a nice touch of heat.
Shuzon vai Vip
[email protected]This cornbread is the perfect combination of sweet and savory. The cornbread itself is moist and fluffy, and the green chiles add a nice bit of spice. I highly recommend this recipe.
Carlos Ramirez Rivera
[email protected]I've made this cornbread several times now and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Dj Jimerson
[email protected]This cornbread was absolutely delicious! I made it for a potluck and it was a huge hit. The cornbread was moist and flavorful, and the green chiles added a nice kick. I will definitely be making this again.