CHEESY HASH BROWN BAKE

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Cheesy Hash Brown Bake image

This satisfying meal -- chili, cheddar, hash browns -- takes only five minutes to prep. What could be more welcome after a busy day?

Provided by Martha Stewart

Categories     Food & Cooking     Main Dish Recipes     Casserole Recipes

Time 30m

Number Of Ingredients 5

4 cups 30-Minute Chili
1 bag (16 ounces) fresh or frozen shredded hash brown potatoes, thawed if frozen
4 ounces cheddar cheese, shredded (1 cup)
1/4 cup finely chopped cilantro
Coarse salt and ground pepper

Steps:

  • Preheat oven to 425, with rack set in upper third. Divide chili among four individual baking dishes (10 to 12 ounces each). Set aside.
  • Place potatoes in a double layer of paper towels; squeeze out as much liquid as possible.
  • In a large bowl, combine potatoes, cheese, and cilantro; season with salt and pepper. Scatter potato mixture over chili. Place baking dishes on a rimmed baking sheet. Bake until potatoes are golden brown and chili is bubbling, 20 to 25 minutes. Serve.

Mahafuza Parvin
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I would definitely recommend this recipe to others.


KIM DEVEAUX
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This recipe was a hit with my family. They loved the cheesy hash brown bake.


Chukwudi Simple
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This was a great recipe. It was easy to follow and the hash brown bake turned out perfect.


Damodar Ghimire
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I'm not a big fan of hash browns, but this recipe made me a convert.


Anthony Ellison
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This recipe is a game-changer for breakfast.


Kartik Rauniyar
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This was a great way to use up leftover hash browns.


Bright Akpan
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Love this recipe!


Reaotshepa Jampane
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This is my go-to recipe for cheesy hash brown bake. It's so easy to make and it's always delicious.


kalifa mahamad
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This recipe was a disaster! The hash browns were mushy and the cheese didn't melt at all. I had to throw the whole thing away.


Tyler Ford
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I thought this recipe was just okay. The hash browns were a little dry and the cheese wasn't very flavorful. I probably won't make this again.


GAMERWOLF
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This was a great recipe! I made it for breakfast and it was a hit. The hash browns were crispy and the cheese was melted and gooey. I will definitely be making this again.


rana Sharkar
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I've made this recipe several times and it's always a crowd-pleaser. I like to add a little diced green pepper and onion to the hash browns for extra flavor.


Oscar Leal Jr (SILIS Productions)
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This recipe is a keeper! It's so easy to make and it's always a hit with my family. I love that I can use frozen hash browns, which makes it a great weeknight meal. The cheese and bacon give it a delicious flavor and the eggs make it a complete meal.


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