CHEESY HASH BROWN CASSEROLE

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Cheesy Hash Brown Casserole image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 10

2 tablespoons butter
2 large green chiles, diced
2 jalapenos, finely diced
1 poblano chile, diced
2 onions, diced
4 pounds diced frozen hash brown potatoes (2 bags)
Salt and ground pepper
2 cups grated sharp Cheddar
2 cups grated Monterey Jack
8 slices bacon, fried and chopped

Steps:

  • Preheat the oven to 375 degrees F.
  • Melt the butter in a large skillet and saute the chiles and onions until browned, almost blackened. Add the frozen hash browns, some salt and pepper and toss together. Tip into a buttered baking dish and top with the cheese and bacon. Bake until hot and bubbly, about 30 minutes.

justin Abir 06
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This casserole is a great way to use up leftover cheese. It is also a great way to get your kids to eat their cheese.


Khalid Rouadi
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I love the cheesy flavor of this casserole. It is the perfect comfort food.


Md Akil
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This casserole is so versatile. You can add or remove ingredients to suit your taste.


Manahil Fathma
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This casserole is so easy to make. I just threw everything in a casserole dish and baked it. It is a great recipe for beginners.


Varlee V Dolleh
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I made this casserole with ground beef and it was delicious. It is a great way to stretch your budget.


Prince Punhoon
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This casserole is a great way to use up leftover mashed potatoes. It is also a great way to get your kids to eat their vegetables.


Nwaefulu Miracle
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I love that this casserole can be made ahead of time. It makes it so easy to have a delicious meal ready when you need it.


Crymson Gamez
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This casserole is perfect for a cold winter day. It is hearty and filling and will warm you up from the inside out.


Gabriel Osuna
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I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.


JAYBIE MANACMUL
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This cheesy hash brown casserole was a hit with my family! It was easy to make and so delicious. I will definitely be making this again.


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