CHEESY HASH BROWNS
Frozen hash browns and a canned soup make preparing this hash brown recipe from Christy Mahlum of Grand Junction, Michigan a cinch. With a cheesy topping, it's a yummy classic you're both sure to enjoy.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine sour cream and soup. Stir in the potatoes, 1/2 cup cheese, onion, butter, salt and pepper. Pour into a 1-qt. baking dish coated with cooking spray. Sprinkle with remaining cheese. Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until bubbly and heated through.
Nutrition Facts : Calories 398 calories, Fat 24g fat (16g saturated fat), Cholesterol 79mg cholesterol, Sodium 782mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 1g fiber), Protein 22g protein.
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Md raju akke jebon
[email protected]These cheesy hash browns were a great way to start my day. They were crispy, cheesy, and delicious. I will definitely be making them again.
Md musarof Korim
[email protected]I made these hash browns for my family and they loved them! They were so easy to make and they tasted great. I will definitely be making them again.
Muzammil Nawaz
[email protected]These cheesy hash browns were a great way to use up leftover mashed potatoes. They were easy to make and they tasted delicious. I will definitely be making them again.
Musiime Francis
[email protected]I've made these hash browns several times now and they're always a hit. They're the perfect side dish for any meal.
Warsame Cabdi
[email protected]These cheesy hash browns were a great way to start my day. They were crispy, cheesy, and delicious. I will definitely be making them again.
Johirul Islam Mesbah
[email protected]I made these hash browns for my family and they loved them! They were so easy to make and they tasted great. I will definitely be making them again.
DUKE Obasuyi
[email protected]These cheesy hash browns were a great way to use up leftover potatoes. They were easy to make and they tasted delicious. I will definitely be making them again.
Sherry Rajput
[email protected]I've made these hash browns several times now and they're always a hit. They're the perfect side dish for any meal.
bardan malla
[email protected]These hash browns were a great way to start my day. They were crispy, cheesy, and delicious. I will definitely be making them again.
Md Foisolislam
[email protected]I made these hash browns for a brunch party and they were a huge hit! Everyone loved them. They were so easy to make and they tasted delicious.
Roshan Yadav
[email protected]These cheesy hash browns were a great way to use up leftover mashed potatoes. They were easy to make and they tasted great. I will definitely be making them again.
Estella Mendoza
[email protected]I made these hash browns for my family and they loved them! They were so easy to make and they tasted delicious. I will definitely be making them again.
Mohan Joshi
[email protected]These hash browns were amazing! The cheese was perfectly melted and the hash browns were crispy. I will definitely be making these again.
Ashana Darrell
[email protected]I've made these cheesy hash browns several times now and they're always a hit. They're the perfect comfort food for a cold winter day.
AT Milon
[email protected]These cheesy hash browns are so easy to make and they're always a crowd-pleaser. I love that I can use frozen hash browns, which makes them a great option for a quick and easy breakfast or brunch.
Haresh Harseh
[email protected]I made these hash browns for breakfast this morning and they were delicious! I used a combination of cheddar and mozzarella cheese, and they were perfectly cheesy. The hash browns were also very crispy, thanks to the panko breadcrumbs.
Samsun Naher
[email protected]These cheesy hash browns were a hit with my family! They were crispy and golden on the outside, and the cheese was melted and gooey on the inside. I will definitely be making these again.