CHEESY LEMON PIZZA
Provided by Giada De Laurentiis
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Remove the pizza dough from the refrigerator 1 hour before starting.
- Position oven racks in the upper and lower thirds of the oven and preheat to 450 degrees F.
- In a small bowl, combine the ricotta, lemon zest, oregano and salt. Set aside.
- Using a touch of flour to prevent sticking, stretch out the pizza dough into an 11-by-16-inch oval. Coat a baking sheet with the olive oil. Transfer the dough to the baking sheet and spread evenly with the ricotta mixture, leaving a 1/2-inch border. Sprinkle the mozzarella over the ricotta.
- Bake on the lower rack for 10 minutes. Rotate to the upper rack and bake until deep golden brown, an additional 10 minutes. Remove the pizza to a cooling rack and sprinkle with the Parmesan, basil and pepper flakes. Cut into pieces and serve.
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Tendai Chihera
[email protected]This pizza was delicious! I will definitely be making it again.
Bikash ghimire
[email protected]I made this pizza for a party and it was a huge hit! Everyone loved it.
Naomi Goofy
[email protected]The crust was a little too thick for my taste, but the toppings were delicious.
IGNISTIOUS TIROP
[email protected]This pizza was a bit too tangy for my taste, but my husband loved it. I think it would be good to add a little bit of sugar to the sauce to balance out the flavor.
Nadine Sirmon
[email protected]I wasn't sure about the combination of lemon and cheese, but I was pleasantly surprised! This pizza was really good.
Ramesh Pokharel
[email protected]This pizza was so easy to make and it turned out great! I used a pre-made crust and it still came out delicious.
Mohsin Gaming
[email protected]I made this pizza last night and it was delicious! The crust was crispy and the toppings were flavorful. I highly recommend this recipe.
Ibrahima Diallo
[email protected]This cheesy lemon pizza was a huge hit with my family! The combination of the tangy lemon and the gooey cheese was perfect. I will definitely be making this again.