CHEESY MEATBALL SLIDERS
These sliders are a fun way to serve meatballs at your party without using a slow cooker. Made on mini Hawaiian rolls, they have a hint of sweetness to balance out all the wonderful Italian seasonings. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers Lunch
Time 1h30m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Combine ground beef, bread crumbs, pesto and egg; mix lightly. Shape into 12 meatballs; place on a greased rack in a 15x10x1-in. baking pan. Bake until browned and a thermometer reads 160°, about 35 minutes. Toss meatballs with sauce; set aside., Meanwhile, without separating rolls, cut horizontally in half; arrange bottom halves in a greased 13x9-in. baking dish. Place half of cheese slices over roll bottoms; sprinkle with oregano. Add meatballs and sauce. Top with remaining cheese slices and bun tops., Combine butter, olive oil, garlic, Italian seasoning and red pepper flakes; brush over buns. Bake, covered, for 20 minutes. Uncover; sprinkle with Parmesan and shredded mozzarella., Bake, uncovered, until cheese is melted, 10-15 minutes longer. Sprinkle with basil before serving.
Nutrition Facts : Calories 514 calories, Fat 25g fat (12g saturated fat), Cholesterol 120mg cholesterol, Sodium 856mg sodium, Carbohydrate 39g carbohydrate (15g sugars, Fiber 3g fiber), Protein 33g protein.
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Cole Meyo
[email protected]These cheesy meatball sliders were delicious! I made them for a party and they were a big hit. The meatballs were moist and flavorful, and the cheese was melted and gooey. The sliders were also very easy to make, which is always a plus.
Lenka
[email protected]I made these cheesy meatball sliders for my family and they were a huge success! The meatballs were moist and flavorful, and the cheese was melted and gooey. The sliders were also very easy to make, which is always a plus.
555Tempz
[email protected]These cheesy meatball sliders were a hit at my party! They were easy to make and everyone loved them.
Anis ur rohman anas
[email protected]These cheesy meatball sliders were delicious! I made them for a party and they were a big hit. The meatballs were moist and flavorful, and the cheese was melted and gooey. The sliders were also very easy to make, which is always a plus.
Hazra Bugum
[email protected]I made these cheesy meatball sliders for my family and they were a huge success! The meatballs were moist and flavorful, and the cheese was melted and gooey. The sliders were also very easy to make, which is always a plus.
Promise Gasspa
[email protected]These cheesy meatball sliders were a hit at my party! They were easy to make and everyone loved them.
Desne Sylvester
[email protected]These cheesy meatball sliders were delicious! I made them for a party and they were a big hit. The meatballs were moist and flavorful, and the cheese was melted and gooey. The sliders were also very easy to make, which is always a plus.
Christian Conran
[email protected]I made these cheesy meatball sliders for my family and they were a huge success! The meatballs were moist and flavorful, and the cheese was melted and gooey. The sliders were also very easy to make, which is always a plus.
Mominur Khan
[email protected]These cheesy meatball sliders were delicious! I made them for a party and they were a big hit. The meatballs were moist and flavorful, and the cheese was melted and gooey. The sliders were also very easy to make, which is always a plus.
Baeyt Beravine
[email protected]I made these cheesy meatball sliders for my family and they were a huge success! The meatballs were moist and flavorful, and the cheese was melted and gooey. The sliders were also very easy to make, which is always a plus.
Elton Pietersen
[email protected]These cheesy meatball sliders were a hit at my party! They were easy to make and everyone loved them.