CHEESY MEATBALLS
I saw a recipe for meatballs on televison, and tweaked it until it came out perfectly. I make this for a lot of parties and they go fast! I just put them in a crockpot with the sauce and let people eat them as is, or as meatball subs! If you want to get ahead, u can make and freeze the meatballs ahead of time. Just warm the sauce and reheat meatballs in the oven before combining them,
Provided by hotdish
Categories Lunch/Snacks
Time P1DT1h15m
Yield 25-30 meatballs
Number Of Ingredients 19
Steps:
- In a saucepan, combine crushed tomatoes,tomato paste,tomato sauce,chopped onions,garlic,salt, red pepper flakes basil and italian seasoning.
- Keep sauce warm while making meatballs.
- Preheat oven to 350 degrees.
- Combine ground beef with all other ingredients, mix well.
- Use small ice cream scoop to make uniform portions, form into balls.
- Place meatballs on baking sheet lines with parchment paper.
- Bake until cooked through, about 20-25 minutes.
- Put cooked meatballs and sauce together.
- Keep warm in crockpot.
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Manisha Parajuli
[email protected]I'm not sure what I did wrong, but my meatballs turned out really dry. I followed the recipe exactly, but they just didn't come out right.
J0K3R671 Gu
[email protected]These meatballs were a bit too salty for my taste, but overall they were pretty good.
Inshaal Khan
[email protected]I've never been a big fan of meatballs, but these cheesy meatballs changed my mind. They were so flavorful and moist, and the cheese filling was the perfect touch. I will definitely be making these again.
Md Masudul Prodhan
[email protected]I would give these meatballs a 10 out of 10. They were so easy to make and they tasted amazing. I will definitely be making them again.
Pretty Pretty
[email protected]Meh.
Abdulmaleek Yusuf
[email protected]These meatballs were delicious! I made them for my family and they all loved them. The cheese filling was a nice surprise and the meatballs were cooked perfectly. I will definitely be making these again.
Demia Roman
[email protected]I followed the recipe exactly and the meatballs turned out dry and crumbly. I'm not sure what went wrong.
Shaquana Blair
[email protected]These meatballs were a bit too cheesy for my taste, but my kids loved them.
Angelo Gore
[email protected]I was a little skeptical about making meatballs with cheese, but I'm so glad I did. They were absolutely delicious! The cheese was gooey and melted perfectly, and the meatballs were so moist and tender.
C'phaa Maphara
[email protected]I've made these meatballs several times now and they always turn out perfectly. They're moist and flavorful, and the cheese filling is always a hit.
Omprakash Dangaura
[email protected]These cheesy meatballs were a hit at my last party! They were so easy to make and everyone loved them.