CHEESY MEXICAN CORN BAKE
Classic corn bake? Not! Peppers and Mexican cheese give this bake a kick in flavor.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook corn as directed on bag.
- Meanwhile, in 12-inch skillet, melt butter over medium-high heat. Stir in poblano chile, bell pepper and onion; cook 3 to 5 minutes, stirring frequently, until crisp-tender. Stir in corn. Remove from heat.
- In large bowl, beat eggs, sour cream, cornmeal, sugar and salt with wire whisk until well blended. Stir in corn mixture and cheese. Pour into baking dish.
- Bake 20 minutes. Sprinkle with French-fried onions. Bake about 10 minutes longer or until knife inserted in center comes out clean. Cool 5 minutes.
Nutrition Facts : Calories 320, Carbohydrate 19 g, Cholesterol 95 mg, Fat 3, Fiber 2 g, Protein 8 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 5 g, TransFat 1 1/2 g
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Sk Riduan Hossain
[email protected]I'm not a fan of this dish. I found the corn to be too sweet and the cheese to be too greasy. I won't be making this again.
anand Suonath
[email protected]This dish is okay. It's not the best Mexican corn bake I've ever had, but it's not bad either. I think it could use a little more seasoning.
Nic Goodfellow
[email protected]I love this dish! It's so easy to make and it's always a crowd-pleaser. I usually add some black beans and salsa to it for a little extra flavor.
Kirubel Samson
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. It's a great dish to serve at parties or potlucks.
atokoose taiwo boluwatiwi
[email protected]I've made this dish several times and it's always a hit. It's easy to make and it's always delicious.
Md Robi Islam
[email protected]This dish is amazing! It's the perfect combination of sweet, savory, and cheesy. I highly recommend it.
muhammed kaashifu
[email protected]I'm not a fan of this dish. I found the corn to be too sweet and the cheese to be too greasy. I won't be making this again.
zainabu abdulganiu
[email protected]This dish is okay. It's not the best Mexican corn bake I've ever had, but it's not bad either. I think it could use a little more seasoning.
soikot 999
[email protected]I was a bit disappointed with this dish. The flavor was bland and the texture was mushy. I think I'll try a different recipe next time.
NoLimiT “NLT Qi” Suave
[email protected]I love this dish! It's so easy to make and it's always a crowd-pleaser. I usually add some black beans and salsa to it for a little extra flavor.
Sama Sanji
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. It's a great dish to serve at parties or potlucks.
Sandra Ejike
[email protected]I made this dish last night and it was a hit! My family loved it. It's easy to make and so delicious.
Richard Holmes
[email protected]This dish is a delightful fusion of flavors and textures. The corn is sweet and juicy, the peppers add a subtle heat, and the cheese is gooey and melted. It's the perfect comfort food for a cold night.
Ibbi Baig
[email protected]Cheesy Mexican Corn Bake is unequivocally a culinary symphony of flavors that will ignite your taste buds and transport you to a realm of gastronomic delight. The harmonious blend of sweet corn, zesty peppers, and tantalizing cheese is an orchestra o