CHEESY MEXIMAC (MEXICAN MACARONI & CHEESE)
Make and share this Cheesy Meximac (Mexican Macaroni & Cheese) recipe from Food.com.
Provided by NELady
Categories High In...
Time 46m
Yield 10 , 10 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350*F. Coat an 11x7x2-inch baking pan with nonstick cooking spray. Bring large pot of lightly salted water to a boil. Add rotini and cook 5 minutes. Add scallions and cook an additional 2 minutes. Drain and set aside.
- In a medium-sized saucepan, melt butter over medium heat. Whisk in flour until smooth. Gradually add milk, whisking constantly, until smooth. Stir in salt and pepper; bring to a simmer. Cook, simmering 4 minutes. Remove from heat.
- Add half of the shredded cheese to milk mixture; whisk until smooth. Stir in corn, then combine in large bowl with pasta and scallions. Pour half into prepared dish; top with half of remaining cheese. Repeat, ending with cheese.
- Bake at 350*F for 25 minutes. Cool slightly before serving.
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Felix Paladwe
[email protected]I'm not sure what went wrong, but my dish turned out a complete disaster. The cheese sauce was curdled and the macaroni was mushy.
Raymen Nasr
[email protected]This dish was a waste of time and ingredients. The flavors didn't blend well together and the macaroni was overcooked.
Amir –ü—Ä–æ 17
[email protected]I followed the recipe exactly, but my dish turned out bland and watery. I think I'll stick to my old macaroni and cheese recipe.
Chenere Ramsey
[email protected]I'm not sure what I was expecting, but this dish was not it. The flavors were just okay and the cheese sauce was a bit too thick.
Mr_ Bakar
[email protected]This dish is a great way to use up leftover macaroni and cheese. Just add some Mexican spices and you've got a whole new meal.
Simla Akter
[email protected]I've never been a big fan of macaroni and cheese, but this dish changed my mind. The Mexican flavors really take it to the next level.
Atinuke Kings
[email protected]This recipe is a winner! It's easy to make and the results are amazing. The macaroni and cheese is creamy and flavorful, and the Mexican spices add a delicious kick.
Oreal Stewart
[email protected]I love the combination of Mexican spices and macaroni and cheese. It's a unique and flavorful dish that is sure to please everyone.
Umar Nadeem
[email protected]This dish is a great way to spice up your regular macaroni and cheese. The Mexican flavors add a nice kick without being too overwhelming.
Never Safe From Waluigi
[email protected]I've tried many Mexican macaroni and cheese recipes, but this one is by far the best. The flavors are perfectly balanced and the cheese sauce is incredibly creamy.
Sumitra Bhakta
[email protected]This is my new favorite comfort food! The cheesy, gooey goodness of macaroni and cheese combined with the bold flavors of Mexican spices is simply irresistible.
Schmica Wyatt
[email protected]I made this dish last night and it was a total success! My kids loved it and even my picky husband gave it two thumbs up. The recipe was easy to follow and the ingredients were easy to find.
Debra Bowlin
[email protected]This Cheesy MexiMac was a huge hit with my family! It was easy to make and had the perfect amount of spice. The combination of Mexican flavors and macaroni and cheese was delicious.