CHEESY MINI CORN MUFFINS
Make and share this Cheesy Mini Corn Muffins recipe from Food.com.
Provided by BLUE ROSE
Categories Quick Breads
Time 25m
Yield 24 mini muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F.
- Mix yogurt and oil in a mixing bowl. Add eggs, sugar and mix. Add corn, cheese, flour, corn meal, baking powder and salt.
- Mix until all ingredients are moistened.
- Lightly spray mini muffin cups.
- Fill each cup with about 1 tbs mixture.
- Bake for 13 to 15 minutes or until toothpick comes out clean.
- Remove from pan.
Nutrition Facts : Calories 81.6, Fat 3.5, SaturatedFat 0.9, Cholesterol 10.3, Sodium 143.9, Carbohydrate 11.2, Fiber 0.6, Sugar 3.7, Protein 1.9
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Sharwan Yadav
[email protected]These muffins are a great way to use up leftover corn. They're easy to make and they taste great. I like to add a little bit of chopped bacon or crumbled sausage for extra flavor.
Tayyab Zohaib
[email protected]I've never been a big fan of cornbread, but these muffins were surprisingly good. They're moist and cheesy, with a nice crispy crust. I'll definitely be making them again.
SHEILA TRINIDAD
[email protected]These muffins are delicious! I made them for my family and they loved them. They're so easy to make and they're perfect for a quick snack or breakfast.
Shoaib Asif
[email protected]I'm always looking for new cornbread recipes and this one is a keeper. The muffins are moist and cheesy, with a nice crispy crust. I'll definitely be making these again.
Ahmed Jahed
[email protected]My kids love these muffins! They're so easy to make and they're always a hit. I like to make a double batch so I can freeze some for later.
Pubudu Dilshara
[email protected]I've made these muffins several times and they're always a hit. They're perfect for potlucks or picnics. I like to serve them with a dollop of honey butter.
beau bradbury
[email protected]These muffins are a great way to use up leftover corn. They're easy to make and they taste great. I like to add a little bit of chopped bacon or crumbled sausage for extra flavor.
Umar Khalid
[email protected]I'm not a big fan of cornbread, but these muffins were surprisingly good. They're moist and cheesy, with a nice crispy crust. I'll definitely be making them again.
Brittany Ballard
[email protected]These muffins are delicious! I made them for my family and they loved them. They're so easy to make and they're perfect for a quick snack or breakfast.
MD Prince Ibrahim
[email protected]I've made these muffins several times and they're always a hit. They're perfect for breakfast, lunch, or dinner. I like to serve them with a dollop of sour cream or salsa.
Lori Tijerina
[email protected]I love these muffins! They're so moist and cheesy. I usually make a double batch so I can freeze some for later.
Heba Ramzy
[email protected]These muffins are a great way to use up leftover corn. They're easy to make and always turn out delicious. I like to add a little bit of diced jalapeño or chopped green onion for extra flavor.
md fojlul karim Raaj
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them and asked for the recipe. I'll definitely be making these again.
ROMAN HASAN
[email protected]These muffins were so easy to make and they turned out perfect! I used sharp cheddar cheese and they were nice and cheesy. I will definitely be making these again.
Rahma Hassani
[email protected]I tried this recipe with some leftover corn I had. The muffins were easy to make and turned out great! They were moist and flavorful, with a nice crispy crust. I'll definitely be making these again.
Sabbir boss
[email protected]I was skeptical at first because I'm not a huge fan of cornbread, but these muffins were surprisingly delicious! The corn flavor was subtle and the muffins were so moist and cheesy. I'll definitely be making these again.
Lila Keller
[email protected]I followed the recipe exactly and the muffins turned out great. They were light and fluffy with a perfect amount of cheese. I will definitely be making these again.
Paulina Ndilly
[email protected]I made these for my family and they were a hit! Everyone loved how cheesy and fluffy they were. I will definitely be making these again.
DjSeniorB
[email protected]My new go-to recipe for corn muffins! These mini muffins were perfectly moist and cheesy, with a delicious hint of sweetness from the corn. I added some chopped jalapeños for a bit of spice and it turned out amazing! Highly recommend this recipe.