CHEESY MUSHROOM AND BROCCOLI CASSEROLE
Provided by Sunny Anderson
Categories side-dish
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees F.
- Butter casserole dish. In a large pot, melt 3 tablespoons butter and flour over medium heat until golden in color to make a quick roux. The roux should resemble the color of peanut butter. Add mushrooms, onion, garlic, garlic powder, cayenne pepper, heavy cream and chicken stock. Add broccoli, 1 cup of the cheese and rice. Season with salt and pepper, to taste. Pour into buttered dish and top with remaining shredded Cheddar. Bake until cheese is melted and golden, about 20 minutes.
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viqiiezz
[email protected]I made this casserole for a potluck and it was a big hit! Everyone loved it.
sHoYab K31
[email protected]This casserole was easy to make and it tasted great! I will definitely be making it again.
Wanga Nz
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover vegetables.
Spooky_Cat
[email protected]This casserole was delicious! I used a mix of fresh and frozen broccoli and it turned out great.
Ani Sunshine
[email protected]I made this casserole for a potluck and it was a big hit! Everyone loved it.
Keveon Strong
[email protected]This casserole was easy to make and it tasted great! I will definitely be making it again.
Brain Chungu
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover vegetables.
HIRUT YILMA
[email protected]This casserole was delicious! I used a mix of fresh and frozen broccoli and it turned out great.
connor phillips
[email protected]I made this casserole for a potluck and it was a big hit! Everyone loved it.
Mach Bolan
[email protected]This casserole was easy to make and it tasted great! I will definitely be making it again.
Azeem Batalvi
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover vegetables.
Prabhat Rai
[email protected]This casserole was a bit too cheesy for my taste, but my kids loved it.
Asgar tareen
[email protected]I made this casserole for my family and they loved it! It was easy to make and so flavorful.
Marshall Shekede
[email protected]This casserole was delicious! I used a mix of fresh and frozen broccoli and it turned out great.
Sabir Iqbal
[email protected]This casserole was a bit bland for my taste. I think I'll add some more seasoning next time.
Kathryn White
[email protected]I love this casserole! It's so easy to make and it's always a crowd-pleaser. I usually add some cooked chicken or ground beef to it for extra protein.
A'naysia salaam
[email protected]This casserole was delicious! I used fresh mushrooms and broccoli, and the cheese sauce was perfect. I will definitely be making this again.
Hassan Islam
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. The flavors were amazing and the casserole was so creamy and cheesy.
rayanforlife
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. The mushrooms and broccoli were cooked perfectly, and the cheese sauce was creamy and flavorful. I will definitely be making this again.