CHEESY ONION CASSEROLE
Southerners are in love with sweet onions, and the sweetest variety is grown near us - in Vidalia, Georgia. Since Vidalias have become so popular, everyone - including me! - seems to be developing new onion recipes.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a skillet, saute onions in butter until transparent and slightly browned. Layer onions, two-thirds of the cheese and the pepper in a 2-qt. baking dish. , In a small saucepan, combine the soup, milk and soy sauce until blended; heat through. Pour over casserole and stir gently. Top with bread slices. , Bake, uncovered, at 350° for 15 minutes. Press bread slices down under sauce; sprinkle with remaining cheese. Bake 15 minutes longer.
Nutrition Facts :
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Noxolo Naomi
[email protected]This casserole is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Private Privy
[email protected]I'm a vegetarian so I used vegetable broth instead of chicken broth. It was still delicious!
Sandip Yogi
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
Martin Goldrick
[email protected]This was the worst casserole I've ever had. The onions were overpowering and the cheese was rubbery.
cupheadlover159
[email protected]The casserole was too dry. I think I should have added more milk or cream.
am Chainylian
[email protected]I thought the casserole was a little bland. I would have liked it more if it had more cheese.
Celestine Tormal
[email protected]The casserole was easy to make and turned out great. I liked that I could use ingredients that I already had on hand.
Amir Molla
[email protected]This was a great way to use up leftover bread. I also added some chopped ham and it was delicious!
Hasoo Malik
[email protected]I'm not a huge fan of onions, but I actually really enjoyed this casserole. The cheese and bread helped to mellow out the onion flavor.
Faseeh Khan
[email protected]This casserole was a hit with my family! The flavors of the cheese, onion, and bread were perfectly balanced. I will definitely be making this again.