CHEESY OVEN ROASTED FINGERLING FRIES
Every table deserves to try this finger-licking-good appetizer from Gaby Dalkin of What's Gaby Cooking.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F.
- In a large bowl, toss together the halved potatoes, olive oil, butter, garlic salt and freshly cracked black pepper.
- Tear 4 large sheets of Reynolds Wrap® Aluminum Foil, each about 16 inches long. Divide the potato mixture evenly between the sheets of foil. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Place the packets on a baking sheet and transfer to the oven. Cook for 25 minutes.
- Remove one packet from the oven. Open packet carefully by cutting along top fold with a sharp knife, allowing steam to escape; then open top of foil packet. Check to see if the potatoes are fully cooked and fork tender; if not, return to the oven for 5 more minutes.
- Once cooked, open up the packets and top each portion of potatoes with cheese and herbs. Let the cheese melt before serving. Season with salt and pepper to taste.
Nutrition Facts : Calories 479.5 calories, Carbohydrate 60.3 g, Cholesterol 46.6 mg, Fat 21.2 g, Fiber 7.6 g, Protein 14 g, SaturatedFat 9.9 g, Sodium 831.6 mg, Sugar 0.5 g
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Alex Sekatuba
[email protected]These fries were a disaster. They were soggy and the cheese sauce was clumpy.
Steve Wagner
[email protected]These fries were a bit bland. I think I'll add some more seasoning next time.
Isabell B
[email protected]I love these fries! They're so easy to make and they always come out perfect.
Alyssa Burke
[email protected]These fries were easy to make and very tasty. I would definitely recommend them.
Sugar Cane
[email protected]The cheese sauce was a bit too thick for my liking, but the fries themselves were perfect.
Sipherengo Gift
[email protected]These fries were a bit too crispy for my taste, but the flavor was great.
David Hooliham
[email protected]I'm not usually a fan of fingerling potatoes, but these fries were amazing! The cheese sauce was the perfect complement.
baby poptart
[email protected]These fries were delicious! I used a variety of cheeses in the sauce, and it was so flavorful. I will definitely be making these again.
Mehammud Malik
[email protected]I've made these fries a few times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly.
Uwais
[email protected]These cheesy oven-roasted fingerling fries were an absolute hit at my dinner party! They were crispy on the outside, fluffy on the inside, and perfectly seasoned. The cheese sauce was the perfect dipping sauce, and everyone loved them.