CHEESY PANCETTA AND BROCCOLI BISCUIT BAKE

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Cheesy Pancetta and Broccoli Biscuit Bake image

A biscuit bake that takes it to the next level: Buttery biscuits are tossed with crisp pancetta, veggies and loads of cheese for a crowd-pleasing dish at any breakfast or brunch.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 1h25m

Yield 12

Number Of Ingredients 12

2 packages (4 oz each) chopped pancetta (2 cups)
1/3 cup chopped onion
2 cloves garlic, finely chopped
1 can (16 oz) Immaculate Baking Co.™ refrigerated organic flaky biscuits
8 eggs
1 1/2 cups half-and-half
1 teaspoon chopped fresh thyme leaves
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups small fresh broccoli florets
1 1/2 cups shredded Parmesan cheese (6 oz)
1 cup shredded mozzarella cheese (4 oz)

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In 10-inch nonstick skillet, cook pancetta over medium-high heat 7 to 9 minutes, stirring frequently, until crispy. Remove pancetta with slotted spoon to small bowl. Discard all but 1 tablespoon drippings; return skillet to heat, and reduce to medium. Add onion and garlic. Cook 3 to 4 minutes, stirring occasionally, until tender. Add onion mixture to pancetta; set aside.
  • Separate dough into 8 biscuits; cut each into six pieces. Place evenly in baking dish. In large bowl, beat eggs and half-and-half with whisk until blended. Beat in thyme, salt and pepper. Stir in broccoli, 1 cup of the Parmesan cheese and the pancetta mixture. Pour over biscuits in baking dish; stir to distribute mixture and coat pieces with egg mixture.
  • Bake 35 to 40 minutes or until deep golden brown and center is set. Top with mozzarella cheese and remaining 1/2 cup Parmesan cheese. Bake 3 to 5 minutes longer or until cheese is melted. Cover loosely with foil if top is getting too brown. Let stand 15 minutes before serving. Cut into 4 rows by 3 rows.

Nutrition Facts : Calories 360, Carbohydrate 22 g, Cholesterol 165 mg, Fat 2 1/2, Fiber 0 g, Protein 17 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 6 g, TransFat 0 g

Ramu
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I love this recipe! It's so easy to make and it's always a hit with my family.


July Mkwanazi
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This is a great recipe for a quick and easy weeknight meal. The biscuits are fluffy and cheesy, and the pancetta and broccoli add a lot of flavor.


Naro Zamu
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I made this for my family and they loved it! The biscuits were fluffy and the pancetta and broccoli added a lot of flavor. I will definitely be making this again.


Princ ALIF
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This is a delicious recipe. The biscuits are fluffy and the pancetta and broccoli add a lot of flavor. I will definitely be making this again.


Adams William
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This was a great recipe! The biscuits were fluffy and the pancetta and broccoli added a lot of flavor. I will definitely be making this again.


Ghazi Rajar
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I'm always looking for new and easy recipes to make for my family. This one is a keeper! The biscuits are fluffy and cheesy, and the pancetta and broccoli add a lot of flavor. I will definitely be making this again.


Sheila Brito
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This is a delicious and easy recipe. The biscuits are fluffy and cheesy, and the pancetta and broccoli add a lot of flavor. I will definitely be making this again.


Shamli Jainesh
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I made this for my family and they loved it! The biscuits were fluffy and the pancetta and broccoli added a lot of flavor. I will definitely be making this again.


Sami Jaan
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This is a great recipe for a quick and easy weeknight meal. The biscuits are fluffy and cheesy, and the pancetta and broccoli add a lot of flavor.


Amit Kumar
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I love this recipe! It's so easy to make and it's always a hit with my family.


Tufayel Islam
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This is a delicious and easy recipe. I will definitely be making it again.


Middle_JeanB
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I've made this recipe several times and it's always a hit. It's a great way to use up leftover pancetta and broccoli.


Kannya Grg
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This is a great recipe for a crowd. It's easy to make and everyone loves it.


ganidu gada
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I made this for a potluck and it was a big hit. Everyone loved it.


Hridoy Ahsan
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This was a fun and easy recipe to make. My kids loved it!


Rick Quinton
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I wasn't sure how this would turn out, but I was pleasantly surprised. The biscuits were fluffy and cheesy, and the pancetta and broccoli added a nice touch. I will definitely be making this again.


Lakshmi Bae
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This is a great recipe for a quick and easy weeknight meal. The biscuits are delicious and the pancetta and broccoli add a lot of flavor. I will definitely be making this again.


Mansh Mary
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This was so good! I love the combination of flavors. The pancetta and broccoli are a great addition to the biscuit bake. I will definitely be making this again.


Fathima Shanaz
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I made this last night and it was a hit with my family. The biscuits were fluffy and cheesy, and the pancetta and broccoli added a lot of flavor. I will definitely be making this again.


Joel Pizarro
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This cheesy pancetta and broccoli biscuit bake is a winner! It's easy to make and packed with flavor. I used a store-bought biscuit mix to save time, and it turned out great. The pancetta adds a nice salty flavor, and the broccoli is a healthy additi