CHEESY PARMESAN CHICKEN OR TURKEY MEATBALLS
A wonderful change from your regular meatballs! for best flavor it is advised to refrigerate the meatballs overnight before coating in the breadcrumb mixture --- these are delicious!
Provided by Kittencalrecipezazz
Categories Chicken
Time 15m
Yield 24 serving(s)
Number Of Ingredients 16
Steps:
- In a bowl using clean hands mix all meatball ingredients together.
- Form into about 24 meatballs (for best flavor at this point cover and refrigerate overnight).
- In a small bowl, mix together additional 1/2 cup breadcrumbs with 1/2 cup grated Parmesan cheese.
- Roll and coat the balls in the cheese/breadcrumb mixture.
- Pan-fry intil cooked and lightly browned.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #main-dish #poultry #chicken #dietary #meat #number-of-servings
You'll also love
Jonathan Thomas
j91@gmail.comI love these meatballs! They're so easy to make and they always turn out perfectly. I usually make a double batch so I can have leftovers for lunch the next day.
siscka sarandai
s_s86@yahoo.comThese meatballs were delicious! I made them with chicken, and they were so moist and flavorful. I served them with spaghetti and marinara sauce, and it was a perfect meal.
Robert Kalamu
kalamu_robert51@yahoo.comThese meatballs were a bit bland for my taste. I think I would add more spices to the mixture next time to give them more flavor.
Md Nijam
m67@gmail.comI've made these meatballs several times now, and they're always a hit! They're so easy to make and they always turn out perfectly. I love that I can use either chicken or turkey, depending on what I have on hand.
Anjuli Hamal
hamalanjuli@yahoo.comThese meatballs were easy to make and very tasty. I served them with a side of mashed potatoes and gravy, and they were a perfect comfort food meal.
Exkay Abati
a_exkay@hotmail.comI'm not a big fan of chicken meatballs, but these were surprisingly good! The parmesan cheese and herbs gave them a nice flavor, and they were really moist and tender.
Eddy Chronixx
eddychronixx@yahoo.comThese meatballs were a bit dry for my taste, but they had a nice flavor. I think I would add more bread crumbs to the mixture next time to make them more moist.
Ryan Swayne
ryan23@hotmail.frI love these meatballs! They're so cheesy and flavorful, and they're always a hit with my guests. I usually make a double batch so I can have leftovers for lunch the next day.
Steve Foster
foster27@gmail.comThese meatballs were easy to make and very delicious. I served them with spaghetti and marinara sauce, and they were a perfect addition to the meal.
Rdx gaming 71
r@hotmail.frI made these meatballs with ground turkey instead of chicken, and they turned out great! I also added some chopped spinach and sun-dried tomatoes to the mixture, which gave them a nice pop of flavor.
Joshua Akinsola
ajoshua62@hotmail.frThese cheesy parmesan chicken meatballs were a hit with my family! They were so moist and flavorful, and the parmesan cheese gave them a nice crispy crust. I will definitely be making these again.