CHEESY PARMESAN CHICKEN OR TURKEY MEATBALLS
A wonderful change from your regular meatballs! for best flavor it is advised to refrigerate the meatballs overnight before coating in the breadcrumb mixture --- these are delicious!
Provided by Kittencalrecipezazz
Categories Chicken
Time 15m
Yield 24 serving(s)
Number Of Ingredients 16
Steps:
- In a bowl using clean hands mix all meatball ingredients together.
- Form into about 24 meatballs (for best flavor at this point cover and refrigerate overnight).
- In a small bowl, mix together additional 1/2 cup breadcrumbs with 1/2 cup grated Parmesan cheese.
- Roll and coat the balls in the cheese/breadcrumb mixture.
- Pan-fry intil cooked and lightly browned.
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Jonathan Thomas
[email protected]I love these meatballs! They're so easy to make and they always turn out perfectly. I usually make a double batch so I can have leftovers for lunch the next day.
siscka sarandai
[email protected]These meatballs were delicious! I made them with chicken, and they were so moist and flavorful. I served them with spaghetti and marinara sauce, and it was a perfect meal.
Robert Kalamu
[email protected]These meatballs were a bit bland for my taste. I think I would add more spices to the mixture next time to give them more flavor.
Md Nijam
[email protected]I've made these meatballs several times now, and they're always a hit! They're so easy to make and they always turn out perfectly. I love that I can use either chicken or turkey, depending on what I have on hand.
Anjuli Hamal
[email protected]These meatballs were easy to make and very tasty. I served them with a side of mashed potatoes and gravy, and they were a perfect comfort food meal.
Exkay Abati
[email protected]I'm not a big fan of chicken meatballs, but these were surprisingly good! The parmesan cheese and herbs gave them a nice flavor, and they were really moist and tender.
Eddy Chronixx
[email protected]These meatballs were a bit dry for my taste, but they had a nice flavor. I think I would add more bread crumbs to the mixture next time to make them more moist.
Ryan Swayne
[email protected]I love these meatballs! They're so cheesy and flavorful, and they're always a hit with my guests. I usually make a double batch so I can have leftovers for lunch the next day.
Steve Foster
[email protected]These meatballs were easy to make and very delicious. I served them with spaghetti and marinara sauce, and they were a perfect addition to the meal.
Rdx gaming 71
[email protected]I made these meatballs with ground turkey instead of chicken, and they turned out great! I also added some chopped spinach and sun-dried tomatoes to the mixture, which gave them a nice pop of flavor.
Joshua Akinsola
[email protected]These cheesy parmesan chicken meatballs were a hit with my family! They were so moist and flavorful, and the parmesan cheese gave them a nice crispy crust. I will definitely be making these again.