CHEESY PESTO-STUFFED SALMON RECIPE BY TASTY
Here's what you need: skinless salmon fillets, ricotta cheese, pesto, parmesan cheese, bread crumbs, salt, pepper, egg
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400ºF/200ºC.
- In a medium bowl mix together ricotta, pesto, salt, pepper, parmesan, breadcrumbs, and the egg.
- Butterfly fillet the 2 center cuts of salmon.
- Stuff the mixture into the salmon, pushing edges of stuffing in as much as possible.
- Spray a medium size baking sheet and lay stuffed salmon it.
- Cook in the oven for 12-15 minutes or until stuffing begins to brown.
- Enjoy!
Nutrition Facts : Calories 347 calories, Carbohydrate 13 grams, Fat 20 grams, Fiber 0 grams, Protein 24 grams, Sugar 1 gram
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Lalu Pakhan
[email protected]This dish was a bit too bland for my taste. I think I will add some more spices next time.
Gary Ewart
[email protected]The salmon was a bit overcooked for my taste. I think I will cook it for a shorter amount of time next time.
Haneen Yassmen
[email protected]This dish was a bit too salty for my taste. I think I will reduce the amount of salt in the pesto next time.
MD Ayan Ven
[email protected]I was pleasantly surprised by how easy this dish was to make. The salmon was cooked evenly and the pesto was flavorful. I will definitely be making this again.
A1 Binodon media
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the pesto was divine. I will definitely be making this again and again.
Bradley Middaugh
[email protected]I made this dish last night and it was a hit with my family! The salmon was moist and flaky, and the pesto was creamy and flavorful.
omar cabrera
[email protected]This dish was absolutely delicious! The salmon was cooked perfectly and the pesto was flavorful. I will definitely be making this again.