CHEESY PINWHEEL ROLLS
This is an addictive little rolls I found at plainchicken.com They are sooooo yummy! Better make two batches to be sure you'll get any!!
Provided by Pawsfurthought
Categories Breads
Time 18m
Yield 18 rolls, 18 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. In medium bowl, combine all ingredients except pizza crust; set aside. Unroll pizza crusts, then evenly top with filling. Roll, starting at longest side, jelly-roll style. Cut into 32 rounds*. On baking sheet sprayed with nonstick cooking spray, arrange rounds cut side down. Bake 13 minutes or until golden brown.
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Shvo Yyy
[email protected]These rolls are a must-try! They're so delicious and addictive.
Jessica Gaudiano
[email protected]I love these rolls! They're perfect for a quick and easy snack.
Min Min
[email protected]These rolls are so good! The cheese is gooey and melted, and the bread is soft and fluffy.
Najma Parveen
[email protected]These are my go-to rolls for any party or gathering. They're always a crowd-pleaser.
Hussein Husslep
[email protected]I made these rolls for a picnic and they were a huge success! Everyone loved them.
Abubakari yakubu
[email protected]These rolls were perfect for my party. They were easy to make ahead of time and they traveled well.
yuki yt
[email protected]I'm not much of a cook, but even I could make these rolls! They were a big hit with my family.
Eman Fatima
[email protected]Definitely a keeper recipe!
ARBAB KING
[email protected]These were easy to make and turned out great!
Daniel Okbazghi
[email protected]A bit too cheesy for my taste, but overall a good recipe.
Md masum Hasen
[email protected]These rolls are so delicious and versatile. I've made them with different types of cheese and fillings, and they're always a crowd-pleaser.
Mikiyas Gezahgn
[email protected]I followed the recipe exactly and the rolls turned out perfect! The cheese was gooey and melted, and the bread was soft and fluffy.
Sandy Martin
[email protected]These cheesy pinwheel rolls were a hit at my last party! They were so easy to make and everyone loved them.