CHEESY PITA POCKETS
Make and share this Cheesy Pita Pockets recipe from Food.com.
Provided by Chesska
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In small bowl, mash together cream and Cheddar cheeses, shredded carrot and pepper until blended.
- Cut top quarter of each pita and tuck inside bottom of pita. Spread half of the cheese mixture inside each; fill with cucumber and sprouts.
- (Pita pockets can be wrapped in plastic wrap and refrigerated or stored in cooler pack for up to 24 hours.).
Nutrition Facts : Calories 305, Fat 19.5, SaturatedFat 12.1, Cholesterol 59.8, Sodium 400, Carbohydrate 22.7, Fiber 2, Sugar 2.6, Protein 10.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Patrick Nelson
[email protected]These were delicious! I made them for a party and they were a big hit.
Jeremias Nunez
[email protected]These were a great way to use up some leftover chicken. I also added some chopped spinach to the filling for extra nutrients.
Me Amir Hossain
[email protected]I followed the recipe exactly and they turned out perfect! The pita pockets were crispy on the outside and soft and fluffy on the inside.
DaNonne Graham
[email protected]These were so easy to make and so delicious! I will definitely be making them again.
Taytay Rousseau
[email protected]I'm not a fan of cheese, but these pita pockets were still really good. The filling was flavorful and the pita bread was soft and fluffy.
Dalvi Rodríguez
[email protected]These were really good! I used a whole wheat pita and low-fat cheese to make them a little healthier.
CAMERON DREYER
[email protected]These were a little bland for my taste. I think I'll add some more spices next time.
Sophia Luaces
[email protected]I followed the recipe exactly and they turned out great! I'm definitely making these again.
Aimal Khan
[email protected]These were okay. I think I would have liked them better if I had used a different type of cheese.
scary horror
[email protected]I'm not a big fan of pita bread, but these pockets were really good. The filling was flavorful and the cheese was melted perfectly.
Nasiru Ajarat
[email protected]These were delicious! I made them for a party and they were a big hit.
Jana Stacy
[email protected]I love these pita pockets! They're so versatile and can be filled with anything you like. I've made them with chicken, beef, and vegetables.
HADI ELECTRIC
[email protected]These were a great way to use up some leftover chicken. I also added some chopped spinach to the filling for extra nutrients.
Bolanle Agbaje
[email protected]I was looking for a quick and easy lunch recipe and these cheesy pita pockets fit the bill perfectly. They were so good that I ate two of them!
Jhan Khan
[email protected]These pita pockets were so easy to make and so delicious! I will definitely be making them again.
Michelle McFerrin
[email protected]I tried this recipe last night and it turned out great! The only thing I would change is to add a little more garlic to the filling.
Connect With Aliyan
[email protected]Just made these and they were amazing! I used a whole wheat pita and low-fat cheese to make them a little healthier.
Lilian chizoba SB
[email protected]These cheesy pita pockets were a hit with my family! Easy to make and so delicious. I added some chopped green bell pepper and black olives to the filling for extra flavor.