CHEESY PO-TA-CHOS
Bring the family together over "Po-Ta-Chos" - a new twist on classic nachos! This dish is built on a base of potatoey goodness, topped with cheese, salsa and fresh veggies.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 450°F. Arrange frozen potato nuggets in single layer on ungreased large cookie sheet. Bake 24 to 26 minutes until hot and crisp. Line another cookie sheet or pizza pan with cooking parchment paper or foil.
- In medium bowl, mix beans, chiles and salsa. Spread half of the potato nuggets on lined cookie sheet. Spoon half of the bean mixture over potatoes. Sprinkle with half of the cheese. Top with remaining potatoes, bean mixture and cheese. Bake 5 to 10 minutes or until cheese melts.
- Top with tomato and avocado. Serve with sour cream. Top with additional toppings as desired.
Nutrition Facts : Calories 570, Carbohydrate 62 g, Cholesterol 35 mg, Fat 4, Fiber 11 g, Protein 15 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1330 mg, Sugar 3 g, TransFat 6 g
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Rajesh chetry
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy appetizer.
Samantha De La Rosa
[email protected]These po-ta-chos were so easy to make and they tasted amazing!
Adalyn Snyder
[email protected]I made these po-ta-chos for a party and they were a huge hit!
Namayega Grace
[email protected]These po-ta-chos were a great way to use up leftover tater tots.
Rashid ali Ali
[email protected]Loved this recipe! The po-ta-chos were crispy and cheesy, and the toppings were all delicious.
Relebohile Tlali
[email protected]These po-ta-chos were easy to make and turned out great!
Tamera Bankston
[email protected]Definitely a keeper! I'll be making these again and again.
Devilisa Warner
[email protected]So good! I made these for my family and they were a hit.
Shahd Shiref
[email protected]These po-ta-chos were a great appetizer for my party. They were easy to make and everyone loved them.
Selina Morgan
[email protected]I wasn't sure how these would turn out, but I'm so glad I tried them! The po-ta-chos were crispy and cheesy, and the toppings were all delicious. I'll definitely be making these again.
Tony Montano
[email protected]These po-ta-chos were easy to make and so delicious! I used a bag of frozen tater tots and they turned out perfectly crispy. The cheese sauce was also very flavorful.
Mitchell Merkel
[email protected]I made these po-ta-chos for my family last night and they were a hit! My kids loved them and my husband couldn't get enough. I'll definitely be making them again soon.
Chioma Josiah
[email protected]These po-ta-chos were delicious! The cheese sauce was creamy and flavorful, and the tater tots were crispy on the outside and fluffy on the inside. I would definitely recommend this recipe.
Maddona Samimi
[email protected]These cheesy po-ta-chos were a huge hit at my last party! Everyone loved them, and they were so easy to make. I'll definitely be making them again.