CHEESY POLENTA WAFFLES
Serve up easy-to-make waffles alongside Buttermilk Fried Chicken using this gluten-free recipe from chef Thomas Keller.
Provided by Martha Stewart
Number Of Ingredients 12
Steps:
- Preheat oven to 200 degrees. Set a wire rack on a baking sheet and place in oven.
- Place polenta and 1 cup water in a medium saucepan. Cook over medium heat, whisking constantly, until thick, 5 to 6 minutes. Whisk in milk; remove from heat and set aside.
- In a large bowl, whisk together flour, salt, onion powder, garlic powder, pepper, baking powder, and cayenne; whisk in polenta mixture. Add cheese; mix to combine. Add egg; mix until well combined.
- Preheat a waffle iron until hot. Spray with nonstick cooking spray. Add 1/2 cup batter to waffle iron; close and cook until deep golden brown. Using an offset spatula, carefully remove hot waffle and place on wire rack in oven. Repeat process with remaining batter, spraying iron before adding batter.
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Torrie Taper
[email protected]Overall, these waffles were a good try, but I think I would make a few changes to the recipe next time.
sujit gurung
[email protected]These waffles were a bit too salty for my liking. I think I would have used less salt in the batter.
Bagalana Philip
[email protected]These waffles were a bit too sweet for my liking. I think I would have used less sugar in the batter.
vundaberry
[email protected]These waffles were a bit too oily for my liking. I think I would have used less butter or oil in the batter.
Juan Remato
[email protected]These waffles were a bit too dry for my liking. I think I would have added more milk or water to the batter.
IDLE MINDS
[email protected]These waffles were a bit bland for my taste. I think I would have liked them better with a more flavorful cheese, like cheddar or Parmesan.
Kwesi Grant
[email protected]I'm not a huge fan of polenta, but these waffles were surprisingly good. The cheese and herbs really helped to balance out the flavor of the polenta. I would definitely make these again.
Abdallah Touaibia
[email protected]These waffles are perfect for a special occasion brunch. They're elegant and delicious, and they're sure to impress your guests.
SOHAIB FF
[email protected]These waffles are a great way to start the day. They're filling and flavorful, and they give me a boost of energy. I love that I can make them ahead of time and freeze them, too.
Samuel Agongo
[email protected]I love that these waffles are so versatile. I've made them with different cheeses, herbs, and toppings, and they're always delicious. They're a great way to use up leftover polenta, too.
Johnny “JT” Tucker
[email protected]These waffles were delicious! I used a gluten-free polenta mix, and they turned out perfectly. I served them with fresh fruit and syrup, and they were a hit with my family.
Josefine Meinecke (Josi)
[email protected]I was a bit skeptical about these waffles at first, but I'm so glad I tried them! They're so unique and delicious. The polenta gives them a really interesting texture, and the cheese and herbs add a lot of flavor. I'll definitely be making these agai
Derrick Tekashi
[email protected]These waffles were a bit tricky to make at first, but I got the hang of it after a few tries. They're definitely worth the effort, though! The cheesy polenta is so flavorful, and the waffles are crispy on the outside and creamy on the inside.
Lawrence Grace
[email protected]I love that these waffles are a bit healthier than traditional waffles. The polenta gives them a nice boost of fiber, and the cheese and herbs add a lot of flavor. I'll definitely be making these again!
jf jafor
[email protected]These waffles were easy to make and turned out great! I used a mini waffle maker and they cooked up perfectly. I served them with scrambled eggs and bacon, and they were a delicious breakfast.
sasa sasa11
[email protected]I've never had polenta before, but I'm so glad I tried these waffles. They were delicious! The cheese and herbs gave them a great flavor, and the texture was perfect.
Judy ford
[email protected]These cheesy polenta waffles were a hit with my family! I love that I could use up leftover polenta, and the waffles were crispy on the outside and creamy on the inside. I'll definitely be making these again.