CHEESY POTATO PUFF
These are the highest, fluffiest, tastiest potatoes I've ever had. They can be made a day ahead and refrigerated until ready to bake. This dish is Mom's specialty, and we all especially love the part along the edge of the casserole dish that gets golden brown. -Alyson Armstrong, Parkersburg, West Virginia
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 12-14 servings.
Number Of Ingredients 6
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain; mash potatoes. Add 1-3/4 cups cheese, milk, butter and salt; cook and stir over low heat until cheese and butter are melted. Fold in eggs. , Spread into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 25-30 minutes. Sprinkle with remaining cheese. Bake 5 minutes longer or until golden brown.
Nutrition Facts : Calories 226 calories, Fat 10g fat (7g saturated fat), Cholesterol 62mg cholesterol, Sodium 333mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.
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Hariday Islam
[email protected]I'm not sure what I did wrong, but these turned out really oily. I think I might have used too much butter.
Precious Martie Mtizira
[email protected]These were a disaster. They didn't puff up at all and they were really dry.
Muhammad Qasim Qasim
[email protected]I thought these were just okay. They weren't as cheesy as I expected them to be.
Alex Morrison
[email protected]These were a little bland for my taste, but I think that's because I used a mild cheddar cheese. Next time I'll use a sharper cheese.
Carlos Reyna
[email protected]Yum!
Kamran Aziz Qazi SB
[email protected]I followed the recipe exactly and my cheesy potato puffs came out perfect. They were crispy on the outside and fluffy on the inside, with a cheesy center that melted in my mouth.
Shah More
[email protected]These cheesy potato puffs were easy to make and turned out great! I used sharp cheddar cheese and they had a nice kick to them.
Delvino Arenas
[email protected]These were a bit more work than I expected, but they were worth it. The flavor was amazing and they were a big hit with my family.
Elisa Mphafudi
[email protected]I'm not usually a fan of potato dishes, but these cheesy potato puffs changed my mind. They were so light and airy, with just the right amount of cheese. I could have eaten the whole batch myself!
Rimi Akter Fariya
[email protected]These cheesy potato puffs were an absolute hit at my dinner party! They were perfectly crispy on the outside and fluffy on the inside, with a delicious cheesy gooey center. My guests raved about them and I'll definitely be making them again.