CHEESY POTATO SKINS
Broiled spud shells transform into crispy and delicious appetizers!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h41m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Pierce potatoes to allow steam to escape. Bake 1 hour to 1 hour 15 minutes or until tender. Let stand until cool enough to handle. Cut potatoes lengthwise into fourths; carefully scoop out pulp, leaving 1/4-inch shells. Save potato pulp for another use.
- Set oven control to broil. Place potato shells, skin sides down, on rack in broiler pan. Brush with butter.
- Broil with tops 4 to 5 inches from heat about 5 minutes or until crisp and brown. Sprinkle with cheese. Broil about 30 seconds or until cheese is melted. Serve hot with sour cream and onions.
Nutrition Facts : Calories 265, Carbohydrate 35 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 5 g, Protein 7 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 440 mg
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Saraiki Munda 110
[email protected]These potato skins are the perfect party food.
mrtankman145
[email protected]I've made these potato skins several times and they're always a hit.
Cathy Mackey
[email protected]Potato skins are my favorite appetizer and this recipe did not disappoint.
Jaking Long
[email protected]Meh.
Jad Mansour
[email protected]The potato skins were too greasy.
Govinda Singh
[email protected]These potato skins were a bit bland.
SUSPEKT
[email protected]The potato skins were delicious! I will definitely be making them again.
Sarthak Gautam
[email protected]These potato skins were a great appetizer for my party. They were easy to make and everyone loved them.
Hussainkhil Tahirkhan
[email protected]The potato skins were crispy and the cheese sauce was flavorful, but the potatoes were a bit undercooked.
Andrina Daniel
[email protected]These potato skins were a bit too greasy for my taste, but they were still good.
Daniel Sunday
[email protected]The potato skins were easy to make and turned out great! I used cheddar cheese and bacon bits, and they were delicious.
Paul shane Ritzman
[email protected]I've tried many potato skin recipes, but this one is by far the best. The cheese sauce is perfect and the potatoes are crispy on the outside and fluffy on the inside.
Brigtht eke
[email protected]These potato skins were a hit at my last party! They were crispy, cheesy, and full of flavor. I will definitely be making them again.