CHEESY POTATO SKINS
Broiled spud shells transform into crispy and delicious appetizers!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h41m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Pierce potatoes to allow steam to escape. Bake 1 hour to 1 hour 15 minutes or until tender. Let stand until cool enough to handle. Cut potatoes lengthwise into fourths; carefully scoop out pulp, leaving 1/4-inch shells. Save potato pulp for another use.
- Set oven control to broil. Place potato shells, skin sides down, on rack in broiler pan. Brush with butter.
- Broil with tops 4 to 5 inches from heat about 5 minutes or until crisp and brown. Sprinkle with cheese. Broil about 30 seconds or until cheese is melted. Serve hot with sour cream and onions.
Nutrition Facts : Calories 265, Carbohydrate 35 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 5 g, Protein 7 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 440 mg
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Shishir Official
[email protected]These were a waste of time.
Carmella Cordova
[email protected]I wouldn't make these again.
Faisal Mughal
[email protected]Not my favorite.
lindokuhle magwaza
[email protected]Meh.
Akiliah S Williams
[email protected]I thought these were just okay.
Prernaa Treebhoobun
[email protected]These were a bit too salty for my taste.
Slah Koki
[email protected]I'll definitely be making these again.
911 BD Gameing M.D MINHAS
[email protected]These were easy to make and turned out great!
Qamar Mustafa
[email protected]Yum!
Jutt Krack
[email protected]These were so good! I made them for a party, and everyone loved them. They were the perfect appetizer.
Bobycat99
[email protected]These were a bit too greasy for my taste. I think I would have liked them better if I had baked them instead of frying them.
Master Craft
[email protected]I'm not a big fan of potato skins, but I thought I'd give these a try. I was pleasantly surprised! They were really good, and I would definitely make them again.
DEKUTEHTEH Tsunami
[email protected]These were really easy to make, and they turned out great! I used a combination of cheddar and mozzarella cheese, and they were perfectly crispy and cheesy.
Joseph Harberts
[email protected]These were a bit bland for my taste. I think I would have liked them better if I had used a more flavorful cheese, like a smoked gouda.
Charleen Mokgethoa
[email protected]These were delicious! I used a sharp cheddar cheese, and they had a nice kick to them. I also added some crumbled bacon, which really took them over the top.
BD Mehedi Mafiya
[email protected]I've made these potato skins several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
robera hade
[email protected]These potato skins were a hit at my party! They were crispy on the outside and fluffy on the inside, and the cheese was perfectly melted and gooey. I will definitely be making these again.