CHEESY RED BLISS GARLIC POTATOES
So Simple. So delicious. So Inexpensive. You can tweak this recipe in so many ways. I've added red pepper and onions. Left the cheese off for those crazy people that don't like cheese. Switched up spices. It's endless.
Provided by shadowgirl...
Categories Potato
Time 2h
Yield 2 casserole pans, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Slice Potatoes 1/4" thick and place in large plastic bag.
- Add seasoning packet, red pepper and parmesan cheese.
- Use enough olive oil to just coat potatoes and toss.
- Refrigerate an hour if possible.
- Place in casserole and bake 350 for 45 minutes.
- Add shredded cheddar or any good meltable cheese and place back in oven for 5-10 minutes. (if you like golden & harder cook a bit longer before adding cheese).
Nutrition Facts : Calories 254.5, Fat 13.2, SaturatedFat 6.3, Cholesterol 28.3, Sodium 243.3, Carbohydrate 24.4, Fiber 2.5, Sugar 2, Protein 10.6
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Caro Miranda
[email protected]Overall, this was a good recipe. The potatoes were cooked perfectly, and the cheese and garlic sauce was delicious. However, I think I'll try a different recipe next time.
Gracie Chicken
[email protected]These potatoes were a bit too salty for my taste. I think I'll use less salt next time.
Sophie Jaya
[email protected]I'm not a huge fan of potatoes, but these were really good. The cheese and garlic sauce was really flavorful, and the potatoes were nice and crispy. I'll definitely be making this recipe again.
Tapesh khadka
[email protected]These potatoes were so easy to make, and they turned out so delicious. The cheese and garlic sauce was the perfect complement to the crispy potatoes.
Jessica Adjei
[email protected]This recipe was a winner! The potatoes were cooked perfectly, and the cheese and garlic sauce was amazing. I'll definitely be making this again.
Mymar Omy
[email protected]Overall, this was a good recipe. The potatoes were crispy and flavorful, and the cheese and garlic sauce was delicious. However, I think I'll try a different recipe next time.
Jozelyn Zhinin
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler potato recipes in the future.
Simonay Linders
[email protected]The potatoes were a bit overcooked, but the cheese and garlic sauce was delicious.
haiper bro
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more cheese and garlic next time.
Madiha Sami
[email protected]Loved this recipe! The potatoes were crispy and flavorful, and the cheese and garlic sauce was to die for. I'll definitely be making this again.
Malik Zamurd
[email protected]These potatoes were easy to make and turned out great! The cheese and garlic sauce was delicious, and the potatoes were nice and crispy. I'll definitely be making this recipe again.
Idk Whyareyoudoingthistome
[email protected]I'm not usually a fan of potatoes, but these were surprisingly good. The cheese and garlic sauce was really flavorful, and the potatoes were nice and crispy. I'll definitely be making this recipe again.
Lucian Zoar costea
[email protected]These potatoes were a hit at my dinner party! Everyone loved the cheesy, garlicky flavor, and the potatoes were cooked perfectly. I'll definitely be making this recipe again.
Kamil shah
[email protected]I'm always looking for new ways to cook potatoes, and this recipe definitely didn't disappoint. The red bliss potatoes were the perfect choice, as they held their shape well and got nice and crispy on the outside. The cheese and garlic sauce was also
Ethan Haley
[email protected]This dish was an absolute delight! The potatoes were perfectly cooked, with a crispy outer layer and a fluffy interior. The cheese and garlic sauce was incredibly flavorful, and the fresh herbs added a nice touch of brightness.