CHEESY RICE BALL FRITTERS
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat a deep-fryer to 375 degrees F.
- Saute the shallot and garlic with the butter in a saute pan over medium heat. Add the ham, cook until lightly crisp and then stir in the rice.
- Mix the ham mixture, cream cheese, Parmesan, mozzarella, and parsley together in a large mixing bowl. Season with salt and pepper, to taste. Roll the mixture into 2-inch balls and put on a baking sheet.
- Add the flour, beaten eggs, and panko to separate pie plates. Season the panko with salt and pepper. Roll the balls through the flour, then the egg and then the panko. Gently add the fritters to the deep-fryer and fry until golden and crisp, 3 to 4 minutes. Transfer the fritters to a serving platter and serve.
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Julissa Castano
[email protected]These fritters are a great way to use up leftover rice. They're also a fun and easy snack or appetizer.
Sibusiso Ntuli
[email protected]I'm not a huge fan of rice balls, but these fritters were surprisingly good. I loved the crispy outer layer and the gooey cheese center.
Abraham Myers Gould
[email protected]These fritters were a fun and easy appetizer. I served them with a variety of dipping sauces and everyone loved them.
Precious Harris047
[email protected]Overall, I thought these fritters were just okay. They were easy to make, but they didn't have a lot of flavor.
Prateek Dhakal
[email protected]I had a hard time getting the fritters to stay together. I think I'll try using a different type of rice next time.
Jacqueline
[email protected]The fritters were too oily for my liking. I think I'll try baking them next time instead of frying them.
Aliah Ortellao
[email protected]These fritters were a bit bland for my taste. I think I'll add some more herbs and spices next time.
MAJID KHAN MM
[email protected]I loved the flavor of these fritters. The cheese and herbs really complemented each other. I served them with a marinara sauce and they were perfect.
Layyah Layyah
[email protected]These fritters were easy to make and very tasty. I used mozzarella cheese and it melted perfectly. I will definitely be making these again.
Ahad Mollah
[email protected]I followed the recipe exactly and the fritters turned out perfect. They were crispy on the outside and gooey on the inside. I highly recommend this recipe.
Samukelo Sereo
[email protected]These were delicious! I made them for my kids and they loved them. They're a great way to use up leftover rice.
Angelique Campher
[email protected]I've made these fritters several times now and they're always a hit. They're perfect for a quick and easy snack or appetizer.
67_kurdish man
[email protected]These fritters were so good! I made them for a party and they were gone in minutes. Everyone loved them.
Happiness Adesuwa
[email protected]I was pleasantly surprised by how much I enjoyed these. I'm not usually a fan of rice balls, but the cheese and the frying made all the difference. I'll definitely be making these again.
Rouson Mia
[email protected]These cheesy rice ball fritters were a big hit with my family! They were easy to make and so delicious. I loved the crispy outer layer and the gooey cheese center. I will definitely be making these again.