CHEESY SAUERKRAUT HOTDISH
What a hit! I encourage you to try this. This is one of our family favorites. I make this for potluck dinners and always get requests for the recipe and it's something different for the table. Serve with warm bread and homemade pickles and you have a meal that will warm you from inside out and best yet, hardly any ever left.
Provided by JKompelien
Categories One Dish Meal
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef and onion.
- Drain off fat.
- Layer half of been and onion in 7x11 casserole.
- Cover with sauerkraut
- Top with remaining onion and beef mixture.
- Put uncooked egg noodles on top.
- Spread soups over noodles.
- Bake 30 minutes at 350 degrees, covered.
- Sprinkle cheese over top and bake an additional 30 minutes more.
- I often double this recipe for a 9x13 pan.
- Hint: Make sure you cover all your noodles with soup or they will be rock hard along the edges, bad for the teeth.
- Zaar won't allow the correct descripton of the sauerkraut, it calls for a 1 pound 11 oz can so I just computed to get the recipe to take.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ernesto Aviles
[email protected]I followed the recipe exactly and the dish turned out perfectly. The sauerkraut was tangy and flavorful, and the cheese and potatoes were creamy and delicious. I would definitely recommend this recipe.
Farhat Manzoor
[email protected]This was a great recipe! It was easy to follow and the dish turned out delicious. I loved the combination of sauerkraut, cheese, and potatoes. I will definitely be making this again.
ghulam aishaus
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this hotdish. The cheese and potatoes were creamy and flavorful, and the sauerkraut added a nice tang. I would definitely make this again.
Xerox Mir
[email protected]This was a delicious and easy recipe. I loved the combination of flavors and textures. I will definitely be making this again.
HAMTHAN SAHI
[email protected]This hotdish was a great way to use up some leftover sauerkraut. It was easy to make and very flavorful. I will definitely be making this again.
Patrick psalmist Praise
[email protected]I followed the recipe exactly and the dish turned out perfectly. The sauerkraut was tangy and flavorful, and the cheese and potatoes were creamy and delicious. I would definitely recommend this recipe.
Andres Ruiz
[email protected]This was a great recipe! It was easy to follow and the dish turned out delicious. I loved the combination of sauerkraut, cheese, and potatoes. I will definitely be making this again.
Pramod Kc
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this hotdish. The cheese and potatoes were creamy and flavorful, and the sauerkraut added a nice tang. I would definitely make this again.
gamer boi stroud
[email protected]This was a delicious and easy recipe. I loved the combination of flavors and textures. I will definitely be making this again.
oladehinde funmilayo
[email protected]This hotdish was a great way to use up some leftover sauerkraut. It was easy to make and very flavorful. I will definitely be making this again.
sondos zaaeimah
[email protected]I followed the recipe exactly and the dish turned out perfectly. The sauerkraut was tangy and flavorful, and the cheese and potatoes were creamy and delicious. I would definitely recommend this recipe.
Mduduzi Thwala
[email protected]This was a great recipe! It was easy to follow and the dish turned out delicious. I loved the combination of sauerkraut, cheese, and potatoes. I will definitely be making this again.
Hashii King
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this hotdish. The cheese and potatoes were creamy and flavorful, and the sauerkraut added a nice crunch. I would definitely make this again.
Senatla Solomon
[email protected]This cheesy sauerkraut hotdish was a hit with my family! The flavors were perfectly balanced, and the sauerkraut added a nice tangy flavor. I will definitely be making this again.