CHEESY SAUSAGE AND CROISSANT CASSEROLE
Toni gave this suggestion for a Sunday Breakfast menu ,the recipe is from My Recipes.com. You're right Toni,it does look pretty good.
Provided by Leanne D.
Categories Breakfast Casseroles
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. 1. Cook sausage 8 minutes in a skillet over medium-high heat, stirring to crumble. Toss together sausage, Parmesan, and next 3 ingredients; arrange in a 13- x 9-inch baking dish coated with cooking spray. 2. Whisk together milk and next 2 ingredients; pour over sausage mixture. Cover and chill 8 hours. 3. Preheat oven to 350°. Uncover casserole, and sprinkle with Gruyère. Bake 45 minutes or until golden. Let stand 10 minutes.
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Manisha Thakurathi
[email protected]Overall, this is a good recipe. It's easy to make and the end result is a delicious and hearty casserole.
Bernard Asare
[email protected]This casserole was a disaster. The croissants were soggy and the cheese was rubbery. I do not recommend this recipe.
Charlie Chinnery
[email protected]This casserole is a bit bland. I would add some more seasoning next time.
Leyon Parvez
[email protected]I'm not a big fan of sausage, so I used ground beef instead. It was still very good.
Karima Ahmad
[email protected]This casserole is a bit time-consuming to make, but it's worth the effort. It's so cheesy and flavorful.
Shahinoor Islam
[email protected]I've never made a casserole before, but this recipe was easy to follow and turned out great. I'll definitely be making it again.
Raju Pariyar
[email protected]This casserole is perfect for a lazy weekend breakfast. It's easy to make and oh-so-delicious.
Salfy
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it!
Saon Pk
[email protected]I used a different type of cheese than the recipe called for, and it turned out great. This casserole is very versatile.
Tambo74 Finlayson
[email protected]I added some diced bell peppers and onions to the casserole, and it gave it a nice extra flavor.
Mary Simba
[email protected]This is a great recipe for using up leftover croissants. It's also a great way to get your kids to eat their vegetables.
Tyson Kohler
[email protected]The croissants got a bit soggy in the casserole, but the overall flavor was still good.
Tayyab Rajpoot
[email protected]This casserole was a bit too greasy for my taste, but the flavor was good.
Mohammed Salim
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's perfect for brunch, lunch, or dinner.
Yaseen Jan
[email protected]This dish was easy to make and very tasty. I used a reduced-fat cheese and sausage, and it was still delicious.
Kyrie Nurenberg
[email protected]I followed the recipe exactly and it turned out perfectly. The casserole was cheesy, flavorful, and the croissants added a nice flaky texture.
Ali Unar
[email protected]This casserole was a hit with my family! The combination of sausage, cheese, and croissants was delicious, and the make-ahead instructions made it easy to get dinner on the table on a busy weeknight.