CHEESY SKILLET RAVIOLI RECIPE BY TASTY
Here's what you need: unsalted butter, medium yellow onion, garlic, McCormick® Perfect Pinch® Salad Supreme, crushed tomato, fresh basil, cheese ravioli, shredded mozzarella cheese, bread crumbs
Provided by Mykee Del Mundo
Categories Dinner
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°F (200°C).
- Melt the butter in a medium pot over medium heat. Add the onion and garlic, and cook, stirring frequently, until softened, about 5 minutes.
- Add 1 tablespoon of McCormick® Perfect Pinch® Salad Supreme, the crushed tomatoes, and half of the basil. Bring to a boil, then reduce the heat to medium-low and simmer until the sauce is slightly thickened, 5 minutes.
- In a large ovenproof skillet, layer ⅓ of the sauce, ½ of the ravioli, and ⅓ of the mozzarella, then sprinkle with 1 tablespoon McCormick® Perfect Pinch® Salad Supreme. Top with another ⅓ of the sauce, the remaining ravioli, and another ⅓ of the mozzarella. Finish with the remaining sauce, remaining mozzarella, the bread crumbs, and remaining tablespoon of McCormick® Perfect Pinch® Salad Supreme.
- Bake for 15-20 minutes, or until the bread crumbs are light golden brown and the sauce is bubbly. Garnish with the remaining basil.
- Enjoy!
Nutrition Facts : Calories 514 calories, Carbohydrate 67 grams, Fat 17 grams, Fiber 3 grams, Protein 23 grams, Sugar 6 grams
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Farhana Provati
[email protected]This recipe is a great way to use up leftover ravioli. I also like to add some cooked vegetables to the sauce, such as broccoli or spinach.
Roshani karki
[email protected]I love this recipe because it's so easy to make. I can have it on the table in less than 30 minutes.
Ruby Burnside
[email protected]This recipe is a great way to use up leftover ravioli. I also like to add some cooked sausage or chicken to the sauce.
Jewel Gazi
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the cheesy sauce and the ravioli, and they don't even notice the vegetables.
Prosper Somto
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the cheesy sauce and the ravioli was cooked perfectly.
Israt Toma
[email protected]This recipe is a great way to use up leftover ravioli. I also like to add some cooked vegetables to the sauce, such as broccoli or spinach.
Syeda Fatima Shah
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The cheesy sauce is amazing and the ravioli is cooked perfectly. I will definitely be making this again.
Gill
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals, and this one fits the bill perfectly. It's also a great way to get my kids to eat their vegetables.
Farman Awan
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover ravioli, and it's also a great meal for busy weeknights.
Cali Shaasheey
[email protected]This recipe was easy to follow and the results were amazing. The ravioli was cooked perfectly and the cheese sauce was creamy and delicious. I will definitely be making this again.
MD Kanchon
[email protected]I'm not a big fan of ravioli, but I really enjoyed this recipe. The cheese sauce was so good that I could have eaten it all by itself.
John Anokye
[email protected]I made this recipe for my family last night and they loved it! Even my picky kids ate it up. The cheesy sauce was a big hit.
Said Rasool
[email protected]This recipe was delicious. The ravioli was cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Deny Dizol
[email protected]I love that this recipe is so versatile. You can use any type of ravioli you like, and you can add any other ingredients that you have on hand, such as vegetables, sausage, or chicken.
Joel Sunday
[email protected]This cheesy skillet ravioli is a quick and easy meal that's perfect for busy weeknights. It's also a great way to use up leftover ravioli.