CHEESY SPAGHETTI SQUASH BOWL
I always think of spaghetti squash as a winter dish, but it is great year-round. This microwaveable side dish is a terrific time saver and a fantastic veggie that is just cheesy-good. Great served as a side with lemon grilled chicken or served atop some garlic pasta noodles with a choice glass of wine. Your choices are unlimited, so start creating and bon appetite!
Provided by Sahara B
Categories Side Dish Vegetables Tomatoes
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Pierce squash several times with a fork and place on a microwave-safe plate.
- Microwave on High for 5 minutes. Turn and continue cooking until soft, about 5 minutes more. Let stand for 5 minutes.
- Cut squash in half lengthwise and remove and discard seeds. Using a fork, scrape insides of squash to form strands and place in a large bowl; reserve skins.
- Add tomatoes, mozzarella cheese, cilantro, and 2 1/2 tablespoons Parmesan cheese to squash; mix to combine. Season with salt and pepper. Spoon mixture into spaghetti squash shells and microwave on HIGH until heated through, about 2 minutes .
- Top with hot sauce and remaining Parmesan cheese.
Nutrition Facts : Calories 88.7 calories, Carbohydrate 13.3 g, Cholesterol 7 mg, Fat 3 g, Fiber 0.4 g, Protein 4.2 g, SaturatedFat 1.4 g, Sodium 171.2 mg, Sugar 0.9 g
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Baldis basics Fan 2022
[email protected]It was okay.
Lizeidy Garcia
[email protected]Meh.
Anthony Peterpaul
[email protected]I would not recommend this recipe to others.
Khethukuthula Jabulile
[email protected]This recipe was a bit too complicated for me.
Khawla Khalid
[email protected]The cheese sauce was a bit bland.
Rethabile
[email protected]The spaghetti squash was a bit too watery.
David Pierce
[email protected]This dish was a bit too cheesy for my taste.
Fidi Khan
[email protected]I would definitely recommend this recipe to others.
Umer King
[email protected]This recipe is perfect for a busy weeknight meal.
BaneleThandy Nsibande
[email protected]This dish is a great way to get your kids to eat their vegetables.
Malki Senara
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Babinga Hamulan
[email protected]This recipe is a great way to use up leftover spaghetti squash. The cheese sauce is simple to make, and the whole dish comes together quickly.
Sojib vai Sojib vai
[email protected]I followed the recipe exactly, but my spaghetti squash didn't turn out right. It was mushy and not at all like spaghetti. I'm not sure what I did wrong.
Taylor Siders
[email protected]This dish was a bit bland for my taste. The spaghetti squash was watery, and the cheese sauce was lacking in flavor. I would not recommend this recipe.
Caleb Nelson
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The spaghetti squash was surprisingly delicious, and the cheese sauce was perfect. I will definitely be making this again.
Maetsotsi Maetsotsi
[email protected]This recipe is so easy to make, and it's a great way to get your kids to eat vegetables. My kids loved the cheesy sauce, and they didn't even notice that they were eating spaghetti squash.
Mackline Maria
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The spaghetti squash is a great low-carb alternative to pasta, and the cheese sauce is so creamy and cheesy. I highly recommend this recipe!
Arif Shakila
[email protected]This cheesy spaghetti squash bowl was a hit with my family! The squash was perfectly cooked, and the cheese sauce was creamy and flavorful. I added some cooked ground beef to mine, and it was delicious.