CHEESY SPAGHETTI SQUASH WITH SAUSAGE
Spaghetti Squash is a delicious vegetable that tends to be a little on the "unknown" side. This recipe is one that my husband loves, because it has some meat in it, we eat this as a meal! Enjoy!
Provided by Leslie
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut the squash in half and carefully remove the seeds.
- Be sure to cut around the edge so you don't cut into the squash itself.
- Turn halves upside down in a baking pan.
- Bake at 375-degrees for approx 45 minutes, or until the inside is soft.
- Let cool and carefully remove inside of squash with fork or spoon.
- It will look a lot like cooked spaghetti and come out in strands.
- Heat some olive oil in a skillet.
- Add the spaghetti squash strands, garlic and crumbled sausage.
- Cook on med until for approx 5 minutes.
- Add milk and cook until heated through and liquid is absorbed.
- Transfer to a warm bowl and toss with cheeses until mixed.
- Top with salt and pepper to taste.
- Enjoy!
Nutrition Facts : Calories 450.1, Fat 31, SaturatedFat 12.7, Cholesterol 69.8, Sodium 1231.3, Carbohydrate 20.5, Fiber 0.1, Sugar 0.8, Protein 23.8
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Gisselle Longoria
[email protected]I can't wait to try this recipe!
Aries Thezodiac
[email protected]This dish is perfect for a potluck or a party.
Jeton Markaj
[email protected]I've made this dish several times and it's always a hit with my family and friends.
Chloe Burn
[email protected]I'm not a very good cook, but this recipe was easy to follow and the dish turned out great.
Anjal Sunita
[email protected]This recipe is a great example of how you can make a healthy and delicious meal with just a few simple ingredients.
Usama Mir
[email protected]I added some mushrooms and zucchini to the dish and it was even more delicious.
Msongelwa Msezane
[email protected]I'm not usually a fan of sausage, but it was really good in this dish.
Aadhil Aadil
[email protected]This dish is a great way to use up leftover spaghetti squash.
Magarni Nanu
[email protected]I'm allergic to cheese, so I used a vegan cheese and it was still very good.
Lee Twyman
[email protected]The leftovers of this dish are even better the next day.
bluenative_ _
[email protected]I loved the crispy edges of the spaghetti squash.
Md Nasir Hosen
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
arianator luv
[email protected]I'm not a big fan of cheese, so I used a reduced-fat cheese and it was still very flavorful.
Savana Jackson
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet.
Abdall Xasan
[email protected]I used ground turkey instead of sausage and it was still delicious.
Mano Queen
[email protected]I followed the recipe exactly and the squash was still undercooked. I had to put it back in the oven for another 15 minutes.
Tariq Ustad
[email protected]This dish was easy to make and turned out great! I'll definitely be making it again.
Lone Wolf
[email protected]I'm not usually a fan of spaghetti squash, but this recipe changed my mind. The sausage and cheese added so much flavor.
kayisi bowa
[email protected]This cheesy spaghetti squash with sausage was an absolute hit! The flavors were perfectly balanced and the squash was cooked to perfection.