CHEESY SPINACH-ARTICHOKE EGG BAKE

Cheesy Spinach-Artichoke Egg Bake image

Bring the flavors of spinach-artichoke dip to the brunch table with this easy egg casserole.

Provided by By Stephanie Wise

Categories Breakfast

Time 1h

Yield 8

Number Of Ingredients 8

Previous Next

Ingredients

12 eggs
1/2 cup sour cream
1 1/2 teaspoons garlic powder
1/2 teaspoon each salt and pepper
1 box (9 oz) frozen chopped spinach, cooked and thoroughly drained
1 can (14 oz) artichoke hearts, drained and diced
1 cup shredded Parmesan cheese (4 oz)
1 cup shredded mozzarella cheese (4 oz)

Steps:

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
In large bowl, beat eggs, sour cream, garlic powder, salt and pepper with whisk. Stir in spinach, artichoke hearts and 1/2 cup of the Parmesan cheese. Pour into pan. Top with remaining 1/2 cup Parmesan cheese and the mozzarella cheese.
Bake 45 to 50 minutes or until cheese is melted and golden brown and egg is baked through. Serve warm.

Nutrition Facts : Calories 270, Carbohydrate 8 g, Cholesterol 305 mg, Fat 1, Fiber 4 g, Protein 20 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 2 g, TransFat 0 g