This dish appeals to all ages. The slices hold their shape and taste great at room temperature -- making them perfect for make-ahead dinners, lunch boxes or potlucks. When sliced in small squares, they make great finger food, too. Created for RSC#11, and definitely a dish I'll make often in the future.
Provided by Leggy Peggy
Categories < 60 Mins
Time 50m
Yield 9-12 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350°F.
- In a medium-sized bowl, beat eggs lightly, then beat in sour cream and black pepper. Stir in milk and butter, and set aside.
- In a small bowl, sift together flour and baking powder. Stir several times and set aside.
- In a large bowl, combine, in order, the spinach, shallots, cheeses, artichoke hearts and bacon. Stir well after each addition.
- Add flour mixture and stir well.
- Add egg mixture and stir well.
- Pour into a greased 11x7 pan (I used a glass one). Note: a 10-inch pie pan also works.
- Bake in the pre-heated oven for 30-40 minutes, until golden on top.
- Let rest for at least 10 minutes before slicing.
- Can be served warm but is best at room temperature.
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Jainarine Toolsie
[email protected]This recipe is a bit time-consuming, but it's worth it. The cheesy spinach bake is always a hit with my family and friends.
Rahul Pamoon
[email protected]This dish is a great way to use up leftover spinach. I always have a bag of spinach in my fridge, so this recipe is a lifesaver.
Shah Mizan
[email protected]I love that this recipe is so versatile. I can add different vegetables or cheeses to change up the flavor.
sami jee
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly. It's a great dish to serve for company.
Kainat Malik
[email protected]I've tried many cheesy spinach bake recipes, but this one is by far the best. The addition of artichoke hearts really takes it to the next level.
Laiba Mujahid
[email protected]This is a delicious and easy recipe that is perfect for a weeknight meal. I highly recommend it.
Hangu Jan
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it.
Ericka Gary
[email protected]This dish is a great way to get your kids to eat their spinach. My kids love it!
Md julhas Ahmed
[email protected]I've made this recipe several times and it's always a success. The combination of spinach, cheese, and pasta is perfect.
ku valente
[email protected]This cheesy spinach bake is a new favorite in our house! It's easy to make and always a hit with the family.