CHEESY SQUASH
I'm a retired police officer and now a deputy sheriff who loves to cook. But with my busy schedule, I must rely on speedy side dishes like this one. The squash retains its fresh taste and cooks to a perfect tender crispness. You can give this cheesy treatment to other fresh veggies, too. It's so quick that I make some variation of it a few times a week. Everyone loves it!
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Cut zucchini and yellow squash into 1/4-in. slices. Place in a greased shallow 1-qt. baking dish. Sprinkle with salt and pepper. Top with cheeses. Broil 4 in. from the heat for 7-10 minutes or until squash is crisp-tender and cheese is bubbly. Serve immediately.
Nutrition Facts : Calories 231 calories, Fat 15g fat (9g saturated fat), Cholesterol 52mg cholesterol, Sodium 399mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 3g fiber), Protein 17g protein.
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Joanne Mahabir
[email protected]This cheesy squash is a bit too cheesy for my taste.
Dr.mahmoud abu alhija
[email protected]I'm not a big fan of squash, but this cheesy squash was actually pretty good.
Em Kabir22
[email protected]This cheesy squash is the perfect side dish for a fall meal.
Mobile Shop
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
Abraham Okoth
[email protected]This cheesy squash is a great way to get kids to eat their vegetables.
Bubu Mobile
[email protected]I've made this cheesy squash several times and it's always a hit. It's a great way to use up leftover squash.
David DC
[email protected]This is a great recipe for a holiday side dish. It's easy to make and always a crowd-pleaser.
Abdurauf Abdul
[email protected]This cheesy squash is the perfect comfort food. It's warm, cheesy, and filling.
Shahazib khan Shahazib khan
[email protected]This is my new favorite way to cook squash! It's so cheesy and flavorful.
Kingsbury Sands
[email protected]I made this cheesy squash for a potluck and it was a huge hit! Everyone loved it.
Krishna Sharma
[email protected]This cheesy squash was just okay. It wasn't bad, but it wasn't anything special either.
Emmanuel Purasi
[email protected]Not a fan of this cheesy squash. The squash was too mushy and the cheese was not melted evenly.
Sarahi Lopez
[email protected]This cheesy squash was a bit bland for my taste. I think it would have been better with some additional spices or herbs.
Faishal Bsdsha
[email protected]This is a great recipe for a quick and easy weeknight meal. I used a zucchini squash, and it was delicious. The cheese and squash were perfectly melted and flavorful.
Donna Jones
[email protected]My kids loved this cheesy squash! It's a great way to get them to eat their vegetables. I used a pre-cut butternut squash, which made it even easier. I will definitely be making this again.
Uwuigbe Sunday
[email protected]This was so easy to make and turned out delicious. I used a butternut squash, and it was perfect. The cheese was gooey and the squash was tender. I served it with a side of roasted vegetables.
Hassan chang
[email protected]Cheesy squash was a hit with my family! The cheese and squash pair perfectly together, and the dish was flavorful and filling. I will definitely be making this again.