CHEESY STUFFED FRENCH BREAD!
Make and share this Cheesy Stuffed French Bread! recipe from Food.com.
Provided by MissyCampbell1234
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Split the loaf of french bread and hollow (reserve to add to filling.)
- Brown ground beef with dried onion,salt pepper and garlic powder and drain.
- In large mixing bowl combine ground beef, soup, velveeta, sour cream and reserved bread.
- If mixture is too dry add a small amount of water or broth.
- Spoon mixture back into the hollowed out french bread. (I always have mixture left over -- its yummy all by itself!).
- Place top back onto bread, wrap in foil.
- Bake at 325 for about 20-30 mins until sandwich is heated through and top is crusty!
Nutrition Facts : Calories 1085, Fat 61.8, SaturatedFat 32.3, Cholesterol 193, Sodium 2933.7, Carbohydrate 77.8, Fiber 3.5, Sugar 10.8, Protein 52.4
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Isaac Badu
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Aurangzeb Jutt
[email protected]This recipe is not worth the effort. It's a lot of work for a dish that's not that great.
Popoola Friday
[email protected]I didn't like the combination of cheese and bread. It was too heavy for my taste.
Ipolani Pecina
[email protected]This recipe was too complicated for me. I ended up burning the bread.
Sana Koko
[email protected]The bread was a bit dry. I think I would use a different type of bread next time.
Tttg Tttg
[email protected]This recipe is a bit bland for my taste. I would add more herbs and spices next time.
Buhle Yvonne
[email protected]I've never made stuffed French bread before, but this recipe made it easy. It turned out perfect!
Karien Theunissen
[email protected]This recipe is a great way to use up leftover bread. It's also a great way to get your kids to eat their vegetables.
BEKAR VIDEO
[email protected]I'm not a big fan of cheese, but I really enjoyed this recipe. The bread was perfectly crispy and the cheese was melted and gooey.
Zakaria Fadila
[email protected]This recipe is a bit time-consuming, but it's worth it. The bread is so flavorful and cheesy.
Asafur Asafur Rahaman
[email protected]I made this recipe for a potluck and it was a huge success! Everyone raved about it.
Adam Ismail
[email protected]My family loved this recipe! It was a perfect side dish for our Italian dinner.
Shelly Davila
[email protected]This was a great recipe! The bread was crispy on the outside and soft and cheesy on the inside.
Hussain Zahoor
[email protected]This recipe is a keeper! It's so delicious and easy to make. I will definitely be making it again.
Ruma Malek
[email protected]I love how versatile this recipe is. You can use different types of cheese, bread, and herbs to create a unique dish every time.
Masilo Moreboli
[email protected]This is my go-to recipe for when I need a quick and easy appetizer. It's always a hit!
Annie lynn 'Mitchell' Testerman
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of cheese, bread, and herbs is irresistible.
Akash_ Joya
[email protected]Wow, this cheesy stuffed French bread was a hit at my last party! It was so easy to make and everyone loved it.