CHEESY STUFFED PLANTAIN TOTS RECIPE BY TASTY
Here's what you need: green plantains, salt, pepper, chili powder, mozzarella cheese, hot dogs, oil
Provided by Vaughn Vreeland
Categories Appetizers
Yield 20 tots
Number Of Ingredients 7
Steps:
- Grate the green plantains into a large mixing bowl.
- Add salt, pepper, and chili powder, and mix to combine.
- Wrap one slice of cheese around a hot dog link and cut into fifths.
- Take one tablespoon of your plantain mixture and encase one slice of the cheese-wrapped hot dog, shaping into a cylindrical "tot."
- Repeat until all slices are covered and shaped, and place on a parchment-lined baking sheet. Freeze one hour.
- In a large pot over medium-high heat, heat your oil to 375ºF (190ºC).
- Drop four to five tots into the oil and fry until golden brown, about one to two minutes.
- Place on a paper towel to drain excess oil.
- Serve warm with your favorite dipping sauce!
- Enjoy!
Nutrition Facts : Calories 130 calories, Carbohydrate 13 grams, Fat 7 grams, Fiber 0 grams, Protein 4 grams, Sugar 6 grams
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Hakim Raj
[email protected]These tots were amazing! They were crispy on the outside and gooey on the inside. I'll definitely be making them again.
CJ hill
[email protected]I'm not a huge fan of plantains, but these tots were surprisingly good. I'll definitely be making them again.
Kahchol Shamayim
[email protected]These tots were delicious! I used a combination of cheddar and mozzarella cheese and they were perfect.
Voichita Rotiu
[email protected]I'm so glad I found this recipe! I've been looking for a new way to use up my leftover plantains and these tots were perfect.
Bella Akongo
[email protected]These tots were a little too oily for my taste. I think I would have preferred to bake them instead of frying them.
Kristian Miller
[email protected]I made these tots for my kids and they loved them! They're a great way to get them to eat more vegetables.
Mst Shajeda
[email protected]These tots were a little bland for my taste. I think I would have preferred a more flavorful cheese filling.
Osei Joseph
[email protected]I've never had plantain tots before, but I'm so glad I tried this recipe. They were so delicious and easy to make.
Angel Thyme
[email protected]These were so good! I used plantains that were a little too ripe and they turned out perfectly. The cheese filling was gooey and flavorful.
Chibuzor Umeh
[email protected]I'm not sure what I did wrong, but my tots turned out a little dry. I think I might have overcooked them.
Juma Alii
[email protected]These tots were a little more work than I expected, but they were definitely worth it. The flavor was amazing and they were a big hit with my family.
Mercy Anyumba
[email protected]I was looking for a new appetizer to serve at my next party and these plantain tots fit the bill perfectly. They were a big hit with my guests and I'll definitely be making them again.
Drippn
[email protected]These were so easy to make and they turned out so delicious! I used a combination of cheddar and mozzarella cheese and they were perfect.
KhaaN AleX
[email protected]I'm not usually a fan of plantains, but these tots were amazing! The cheese filling was perfect and the plantain exterior was crispy and flavorful.
Mary Njaramba
[email protected]These cheesy stuffed plantain tots were a hit at my party! They were crispy on the outside and gooey on the inside, and the plantain flavor really shone through. I'll definitely be making these again.