CHEESY TENDERLOIN STRIPS
"My mother-in-law originally made this recipe with chicken," says Marjorie Miller of Haven, Kansas. "When I substituted pork and made several other revisions, my family reveled in the results! It's simple to prepare yet delicious."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place butter in a shallow bowl. In another shallow bowl, combine the crackers crumbs, cheeses, basil, salt and pepper. Dip pork in butter, then roll in crumb mixture. Place on an ungreased foil-lined baking sheet. Bake at 400° for 10-15 minutes or until juices run clear. Serve with marinara sauce if desired.
Nutrition Facts : Calories 402 calories, Fat 28g fat (16g saturated fat), Cholesterol 124mg cholesterol, Sodium 764mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 28g protein.
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Tuba Ashfaq
[email protected]These tenderloin strips are the perfect party food! They're easy to make and everyone loves them.
Atta Urrehman
[email protected]I'm not sure about the cheese sauce. I think I'll just serve the tenderloin strips with a side of ranch dressing.
Beth Wrenn
[email protected]This recipe is a keeper! I'll be making it again and again.
pagol mon
[email protected]I'm definitely going to try this recipe. It looks so easy and delicious.
Shakib YT
[email protected]These tenderloin strips look amazing! I can't wait to try them.
Dilusha Dilusha
[email protected]I'm not sure what I did wrong, but my tenderloin strips turned out tough and dry.
Juliet Gibson
[email protected]These tenderloin strips were a bit bland for my taste. I think I'll try adding some more seasoning next time.
Lk Wishwa
[email protected]I followed the recipe exactly and the tenderloin strips turned out perfectly. They were so tender and juicy.
Adeel SoNu
[email protected]The cheese sauce was a bit too thick for my taste, but the tenderloin strips themselves were delicious.
Nelson Flores
[email protected]These tenderloin strips were easy to make and turned out great! I will definitely be making them again.
Mesay Goa
[email protected]I'm not a huge fan of pork, but these tenderloin strips were amazing! The cheese sauce really made them.
Elf _Nazuna
[email protected]I made these tenderloin strips for a party and they were a huge success! Everyone loved them.
Afzal Asmatullah
[email protected]These tenderloin strips were a hit with my family! They were crispy on the outside and tender on the inside, and the cheese sauce was the perfect dipping sauce.