CHEESY TORN CORN TORTILLA CASSEROLE (MEATLESS)
From Honest Pretzel...I've added green chilies for more flavor! Makes a delicious and easy dinner served with a side of black beans and a salad.
Provided by TexasToast R
Categories One Dish Meal
Time 50m
Yield 1 9x13 pan, 5-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Coat a 9x13 pan with cooking spray.
- Tear 6 tortillas into bite-sized pieces and cover the bottom of the pan. Sprinkle half of the cheese on top and then evenly spoon green chilies on top of cheese. Tear rest of tortillas and put over chili-cheese layer. Sprinkle rest of cheese on top.
- Beat the eggs, salt and buttermilk in a bowl and pour over tortillas and cheese. Sprinkle with paprika. Bake, uncovered, for 40 minutes. Serve with sour cream and salsa.
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Abhi Beelaur
[email protected]This is a healthy and delicious casserole that the whole family will love. It's perfect for a weeknight meal or a potluck.
Nashana Jones
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the cheesy sauce and the corn tortillas, and they don't even realize they're eating vegetables.
Ferolus Poula
[email protected]This is a great recipe to make ahead of time. You can assemble the casserole and then refrigerate it overnight. Just bake it before serving.
Sean Dorsey
[email protected]This casserole is so versatile. You can add or remove ingredients to suit your own taste. I like to add a can of black beans or corn, and sometimes I'll even add a layer of cooked chicken or ground beef.
Abidur Rahman (Abir)
[email protected]This is a great recipe for using up leftover corn tortillas. I always have a few tortillas left over after making tacos or enchiladas, and this is a great way to use them up.
Dennis Effah
[email protected]I love how easy this casserole is to make. I just threw all the ingredients in a baking dish and baked it. It's perfect for a busy weeknight meal.
Briley Kay
[email protected]This is the best corn tortilla casserole I've ever had! It's so cheesy and flavorful, and the corn tortillas give it a great texture. I will definitely be making this again.
Anna Mapara
[email protected]I'm not a vegetarian, but I'm always looking for meatless meals that are flavorful and satisfying. This casserole definitely fit the bill! The combination of cheese, corn tortillas, and vegetables was perfect. I especially liked the addition of the b
Hasan Noor
[email protected]This casserole was a big hit with my family! It was easy to make and so delicious. I loved the cheesy, gooey texture and the corn tortillas added a nice crunch. I will definitely be making this again soon.
HOSEINEDIT
[email protected]This casserole was a great way to use up leftover corn tortillas. I also liked that it was a meatless meal that was still hearty and satisfying. I served it with a side of sour cream and salsa, and it was perfect. I will definitely be making this aga
D Rasor
[email protected]This casserole was a bit too cheesy for my taste. I think it would have been better with less cheese and more vegetables. I also found that the corn tortillas didn't soften enough, even after baking for the recommended time. Overall, I was disappoint
Bulan Bintang
[email protected]I'm always looking for new and exciting recipes to try, and this casserole definitely fit the bill! It was so unique and flavorful. I loved the combination of cheese, corn tortillas, and vegetables. I will definitely be making this again.
Fabeeha Kashif
[email protected]I love casseroles because they're so easy to make and they always feed a crowd. This casserole was no exception. It was a big hit with my family and friends. I especially liked the fact that it was meatless, so it was a healthy option too.
Junior Canela
[email protected]This casserole was a great way to use up leftover corn tortillas. I also liked that it was a meatless meal that was still hearty and satisfying. I served it with a side of sour cream and salsa, and it was perfect. I will definitely be making this aga
Michael Pomales
[email protected]I'm a big fan of Mexican food, so I was excited to try this casserole. I wasn't disappointed! The flavors were amazing and the casserole was really easy to make. I especially liked the crispy cheese topping. I will definitely be making this again.
Tendai Elijah
[email protected]This casserole was a bit too bland for my taste. I think it needed more seasoning. I also found that the corn tortillas didn't soften enough, even after baking for the recommended time. Overall, I was disappointed with this recipe.
Abu Bakr
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it, even the meat-eaters. I think the secret is in the sauce - it's so flavorful and creamy. I will definitely be making this again for my next party.
yusuf sharin
[email protected]I'm not a vegetarian, but I'm always looking for meatless meals that are flavorful and satisfying. This casserole definitely fit the bill! The combination of cheese, corn tortillas, and vegetables was perfect. I especially liked the addition of the b
Max Jones
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. I loved the cheesy, gooey texture and the corn tortillas added a nice crunch. I will definitely be making this again soon.