CHEESY TORTILLA SOUP
My daughter came up with this dish when trying to duplicate a soup she sampled at a restaurant. I always pass on to her the rave reviews. -LaVonda Owen, Marlow, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- Prepare fajita mix according to package directions; add chicken and marinate as directed. In a large skillet, cook chicken in oil until no longer pink; remove from skillet and cool slightly. Using 2 forks, shred chicken; set aside. , In a large saucepan, saute onion in butter until tender. Stir in flour until blended. Gradually stir in broth. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Add the tomatoes, Velveeta and 1 cup Monterey Jack; cook and stir until cheese is melted. , Stir in cream and reserved chicken; heat through (do not boil). Sprinkle with cheddar and remaining Monterey Jack cheese; top with guacamole and chips.
Nutrition Facts : Calories 395 calories, Fat 27g fat (15g saturated fat), Cholesterol 109mg cholesterol, Sodium 1273mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 0 fiber), Protein 23g protein.
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Asmatullah Amiri
[email protected]I loved this soup! It was so easy to make and it tasted amazing.
Pawan Yadav
[email protected]This soup is the perfect comfort food. It's warm, cheesy, and so delicious.
Raja Bakar Majeed
[email protected]I thought the soup was a bit too salty. I would recommend using less salt next time.
Hamza Hami
[email protected]The soup was easy to make and very flavorful. I would definitely recommend it.
MD Bokkor mia
[email protected]This soup was amazing! I will definitely be making it again and again.
troia jackson
[email protected]I found this soup to be a bit too thick. I added some extra broth and it was perfect.
Promise Mafojane
[email protected]I'm so glad I tried this recipe. It's now my go-to soup recipe.
Fredrick Benfield
[email protected]Overall, I thought this soup was great. I would definitely make it again.
seek
[email protected]This soup was a little too spicy for my taste. I would recommend using less chili powder next time.
Chris Warnecke
[email protected]I'm not a big fan of tortilla soup, but this recipe changed my mind. It was so creamy and cheesy. I loved it!
AMANDA RUST
[email protected]I thought the soup was a little bland. I added some extra spices and it was much better.
Yaxye Mukhtar
[email protected]This soup was easy to make and so delicious. I will definitely be making it again.
ayeshia sutton
[email protected]I followed the recipe exactly and it turned out perfectly. I loved the combination of the cheese, chicken, and corn.
Md Nurr
[email protected]This cheesy tortilla soup was a hit with my family! The flavors were amazing and the soup was so creamy and flavorful.