Satisfy hearty appetites with this easy tuna casserole skillet with extra cheese and red bell pepper.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 5
Number Of Ingredients 9
Steps:
- In 12-inch nonstick skillet, melt butter over medium heat. Add bell pepper; cook 4 to 5 minutes, stirring occasionally, until pepper is tender.
- Add milk, hot water and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in uncooked pasta (from Hamburger Helper™ box) and tuna. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in frozen peas; cover and simmer 5 to 6 minutes, stirring occasionally, until pasta is tender and sauce is thick. Remove from heat.
- Top with cheese; cover and let stand 3 to 4 minutes or until cheese is melted. Sprinkle with French-fried onions.
Nutrition Facts : Calories 460, Carbohydrate 35 g, Cholesterol 75 mg, Fat 3 1/2, Fiber 3 g, Protein 24 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 960 mg, Sugar 8 g, TransFat 1/2 g
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Faruk Mahmud
[email protected]I made this dish for my kids and they loved it! They especially liked the tuna. I will definitely be making this again.
Michael Alemayehu
[email protected]This dish was a bit bland for my taste. I added some extra salt and pepper and it was much better. I would also recommend using fresh vegetables instead of frozen vegetables.
Saib Afgan
[email protected]I'm not a huge fan of tuna, but I really enjoyed this dish. The vegetables were cooked perfectly and the tuna was very flavorful. I would definitely recommend this dish to anyone looking for a healthy and easy meal.
GamerNoobGod
[email protected]This dish was very easy to make and it tasted great! I used canned tuna and frozen vegetables, and it still turned out great. I would definitely recommend this dish to anyone looking for a quick and easy weeknight meal.
Rajkumar Majhi
[email protected]I made this dish for my kids and they loved it! They especially liked the tuna. I will definitely be making this again.
Rajeen Stha
[email protected]This dish was a bit bland for my taste. I added some extra salt and pepper and it was much better. I would also recommend using fresh vegetables instead of frozen vegetables.
Mudane Yassin
[email protected]I'm not a huge fan of tuna, but I really enjoyed this dish. The vegetables were cooked perfectly and the tuna was very flavorful. I would definitely recommend this dish to anyone looking for a healthy and easy meal.
Dandyveeboy Veeboy
[email protected]This dish was very easy to make and it tasted great! I used canned tuna and frozen vegetables, and it still turned out great. I would definitely recommend this dish to anyone looking for a quick and easy weeknight meal.
Olwenyi Erifasi
[email protected]I made this dish for my kids and they loved it! They especially liked the tuna. I will definitely be making this again.
Odai Atmeh
[email protected]This dish was a bit bland for my taste. I added some extra salt and pepper and it was much better. I would also recommend using fresh vegetables instead of frozen vegetables.
Mir jinsar Ali Talpur
[email protected]I'm not a huge fan of tuna, but I really enjoyed this dish. The vegetables were cooked perfectly and the tuna was very flavorful. I would definitely recommend this dish to anyone looking for a healthy and easy meal.
Imael Imael
[email protected]This dish was so easy to make and it turned out great! I used canned tuna and frozen vegetables, and it still tasted delicious. I will definitely be making this again.
Elizabeth Matthews
[email protected]I made this dish last night and it was a hit! My husband and I both loved it. The tuna was cooked perfectly and the vegetables were tender and flavorful. I would definitely recommend this dish to anyone looking for a quick and easy weeknight meal.
Madushan Max
[email protected]This dish was absolutely delicious! I made it for my family last night and they all loved it. The tuna was cooked perfectly and the vegetables were tender and flavorful. I will definitely be making this again soon.