CHEESY TUNA CASSEROLE
I got this recipe from a book called "Baby Let's Eat" which I purchased when my almost 16 year old was a baby. My whole family loves this and it is very flexible as far as what kind of veggies you want to put in it. My DH requests this whenever he wants tuna casserole. Enjoy!
Provided by JillAZ
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees.
- Spray a 3 quart casserole with cooking spray. Set aside.
- Make sure to have broccoli, peas and pasta cooked and waiting.
- Grate carrot, lemon zest and cheese and set aside.
- In a medium saucepan, heat oil or butter.
- Add flour and stir until blended. Cook for 1 minute.
- Add milk and chicken broth, whisking as the sauce comes to a boil and thickens. When sauce has thickened a bit and is smooth, remove from heat.
- Add grated cheese and stir until melted.
- Fold in the pasta, tuna, lemon zest, broccoli, peas and carrot.
- Place in the prepared casserole dish. Sprinkle top with bread crumbs and chopped parsley.
- Bake until the top is golden brown and casserole is heated through, about 30 minutes.
Nutrition Facts : Calories 589, Fat 22.4, SaturatedFat 10.4, Cholesterol 71.4, Sodium 795.1, Carbohydrate 59.3, Fiber 4.8, Sugar 4.1, Protein 37.5
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Alison Bauernfeind
[email protected]This casserole was surprisingly good! I wasn't sure what to expect, but I was pleasantly surprised. The tuna and cheese were a great combination and the breadcrumb topping added a nice crunch.
Fawwad Hala
[email protected]This casserole was a bit bland for my taste. I think it could have used some more seasoning.
Pashan moun
[email protected]Yum! This casserole was so good. I loved the combination of tuna and cheese. The breadcrumb topping was also a nice touch.
Lenro Camaron
[email protected]This recipe was easy to follow and the casserole turned out great. I will definitely be making this again.
M Calero
[email protected]Delicious! This casserole was a hit with my family. The tuna was moist and flavorful, and the cheese was gooey and melted. I would definitely recommend this recipe.
Wahab Memon
[email protected]Great recipe! I made this for dinner last night and my family loved it. The tuna and cheese were a perfect combination. I also added some diced celery and onions for extra flavor.
ramitonciv
[email protected]Amazing! This was the perfect tuna casserole recipe. It was easy to make and tasted delicious. I especially enjoyed the crunchy breadcrumb topping. Will definitely be making this again.