CHEESY VEGETABLE CHOWDER
Steps:
- Cook bacon and set aside. Do not discard grease. Cook onions in grease, drain off half of the grease. Add potatoes until al dente. Add water, milk, carrots, bullion, and corn. Cook until vegetables cooked. Stir in cheese. Eat.
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Hiba Elahi
[email protected]This chowder was bland and tasteless. I followed the recipe exactly, but it just didn't have any flavor.
Amy Yucus
[email protected]I'm not a huge fan of chowder, but this recipe changed my mind. The vegetables were cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
FoleySploded
[email protected]The cheese sauce was a bit too thick for my taste, so I added some milk to thin it out. Other than that, this chowder was perfect.
Mamadou Saho
[email protected]This chowder was easy to make and tasted delicious. I used frozen vegetables and it still turned out great. I would definitely recommend this recipe.
Kasey Combs
[email protected]I made this chowder for a potluck and it was gone in minutes! Everyone loved the combination of vegetables and cheese. I will definitely be making this again.
Zeera Hazirah
[email protected]This chowder was an absolute hit with my family! The vegetables were perfectly tender and the cheese sauce was rich and flavorful. I added some extra diced carrots and celery to the recipe, and it turned out even better than I expected.