CHEESY WHITE BEAN DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cheesy White Bean Dip image

From the local supermarket winter promotional booklet. Suggested you serve with a sliced baquetter and or corn chips.

Provided by ImPat

Categories     Grains

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
1 onion (finely chopped)
2 (400 g) cannellini beans (drained, rinsed)
1 cup parmesan cheese (grated)
1 tablespoon parmesan cheese (grated extra for topping)
1/2 cup mayonnaise (whole-egg)
2 teaspoons Worcestershire sauce
Tabasco sauce (few drops or to taste)
2 tablespoons breadcrumbs (fresh)

Steps:

  • Preheat oven to 180C or 160C fan forced.
  • Heat oil in a small frying pan over medium heat and cook onions for 5 minutes until softened.
  • Place beans in a large bowl and mash lightly with a fork and then add onion, parmesan, mayonnaise, worcestershire and tabasco sauces and mix until combined.
  • Transfer to a heat proof bowl.
  • Combine breadcrumbs and extra parmesan and sprinkle over bean mixture.
  • Bake for 20 minutes until bubbling and golden.
  • Serve with sliced baquette and or corn chips.

Nutrition Facts : Calories 288.5, Fat 10.9, SaturatedFat 3.4, Cholesterol 15.4, Sodium 351.4, Carbohydrate 33.4, Fiber 6.7, Sugar 2.4, Protein 15.5

ken colburn
[email protected]

This dip is a great way to get your kids to eat their vegetables. They'll love the cheesy flavor.


Melisa Chirombo
[email protected]

I'm not a big fan of white beans, but I actually really liked this dip. It's really creamy and flavorful.


Janette Jackson
[email protected]

This dip is the perfect party food. It's easy to make and everyone loves it.


Travis Noffke
[email protected]

I love that this dip is made with white beans. It's a healthier alternative to traditional dips.


Khiwa Gul
[email protected]

This dip is a great way to use up leftover beans. It's also a good source of protein and fiber.


Sanele makua Tsaa
[email protected]

I've tried this recipe a few times and I've never been able to get it right. The dip always ends up being too runny.


Coco Melon
[email protected]

This dip is a bit bland for my taste. I added some extra spices and it was much better.


tyydf Ergcghbb
[email protected]

I love this dip! It's so flavorful and creamy. I like to serve it with chips or veggies.


Nakabiri Aminah
[email protected]

This dip is easy to make and it's always a crowd-pleaser. I like to make it ahead of time and then just pop it in the oven when I'm ready to serve it.


Saeedulnisa Saleem narejo
[email protected]

I wasn't sure how I would like this dip, but I was pleasantly surprised. It's really delicious! The beans are cooked perfectly and the cheese is melted and gooey. I'll definitely be making this again.


Anne Aderah
[email protected]

This dip is so creamy and cheesy. It's perfect for a party or a snack. I love that it's made with white beans, which makes it a little healthier than traditional dips.


Audrey De bruin
[email protected]

This is a great recipe! I've made it several times and it's always a hit. The beans and cheese are a perfect combination, and the spices add a nice flavor. I like to serve it with tortilla chips or crackers.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #appetizers     #oven     #dips     #grains     #stove-top     #pasta-rice-and-grains     #equipment