CHEESY WILD RICE SOUP
Steps:
- Put canned soup in kettle, add milks, stir. When smooth, add cheese and meat. Cook on low heat until cheese is melted. Add wild rice and meat(opt) Heat until mixture is warm. Serve. OPT. Cut the top out and take part of the center out of large hard rolls. Serve soup inside rolls
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[email protected]This soup is perfect for a cold winter night. It's hearty and filling, and the cheesy flavor is so comforting.
Amy Schneider
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover vegetables and it's always delicious.
Jamie Bergeron
[email protected]This soup is so easy to make and it's always delicious. I often make a double batch and freeze half for later.
Shahida Nadeem
[email protected]I love the nutty flavor of wild rice. This soup is a great way to showcase that flavor.
Abrar Abdulghaffar
[email protected]This soup is so comforting and satisfying. It's the perfect meal for a cold winter night.
William Scott
[email protected]I'm not a big fan of wild rice, but I really enjoyed this soup. The cheese and vegetables made it so flavorful.
Jumrot Kha
[email protected]This soup is perfect for a crowd. It's easy to double or triple the recipe and it's always a hit.
Darryl Moredock
[email protected]I love that this soup is made with brown rice. It's a much healthier option than white rice.
Cameron Van Wyk
[email protected]This soup is a great way to use up leftover vegetables. I added some chopped carrots and celery to mine and it was delicious.
Norrjahan Jahan
[email protected]I've never made wild rice soup before, but this recipe was so easy to follow. The soup turned out great and I will definitely be making it again.
Upendra Malla
[email protected]This soup is so easy to make and it's so delicious. I love the combination of wild rice and cheese.
Gulshan Faisal
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Jack Woodworth
[email protected]This soup is perfect for a cold winter night. It's hearty and filling, and the cheesy flavor is so comforting.
Tazmin Perceval
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Jay Clay
[email protected]This soup was absolutely delicious! I made it for my family last night and everyone loved it. The wild rice gave it a nutty flavor and the cheese made it creamy and rich. I will definitely be making this soup again.