CHEESY WINTER VEGETABLE GRATIN
This hearty vegetable casserole comes to the table with some soupy broth that is wonderful sopped up with crusty bread. Enjoy it as a meatless meal or with sausages.
Provided by kelcampbell
Categories Side Dish Vegetables Carrots
Time 1h45m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Cut leeks in half lengthwise and wash well. Cut white and light green parts into 3-inch lengths, keeping the layers together. Discard dark green tops. Arrange leeks in a 9x13-inch glass baking dish along with potatoes, carrots, cauliflower, Brussels sprouts, thyme, parsley, and bay leaf.
- Melt butter in a skillet over medium-high heat. Saute onion until golden, about 8 minutes. Stir in water, salt, and pepper. Bring to a boil and pour over the vegetables. Cover the dish lightly with foil.
- Bake in the preheated oven until vegetables are tender, 45 to 55 minutes.
- Remove foil and sprinkle Swiss cheese evenly over the vegetables. Continue baking until cheese is melted, bubbly, and starting to brown, about 15 minutes more. Discard herbs before serving.
Nutrition Facts : Calories 345.1 calories, Carbohydrate 40.1 g, Cholesterol 45 mg, Fat 15.2 g, Fiber 8.1 g, Protein 15.9 g, SaturatedFat 9.3 g, Sodium 370.6 mg, Sugar 8.7 g
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smoky joe
[email protected]This is the worst gratin I've ever had. The vegetables were mushy and the cheese sauce was watery. I would not recommend this recipe.
Linda Awah
[email protected]I followed the recipe exactly, but my gratin didn't turn out. The vegetables were still crunchy and the cheese sauce was too thick.
kyubey
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Nick?
[email protected]I'm not sure if I did something wrong, but my gratin turned out watery. It wasn't as thick and creamy as I expected.
Laith Abbas
[email protected]This gratin is so cheesy and delicious. I could eat it every day.
Tylehia Rock
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
TAYLOR MCDONNELL
[email protected]This is a great recipe for using up leftover vegetables.
Anthney
[email protected]I've never been a fan of gratins, but this one changed my mind. It's so creamy and flavorful.
Harleen Cyngh
[email protected]This dish is perfect for a cold winter night. It's hearty and filling, and it warms you up from the inside out.
Maria Lodhi
[email protected]I'm not a huge fan of vegetables, but I really enjoyed this gratin. The cheese sauce made them so delicious.
Patrick Butler
[email protected]This is my new favorite comfort food. It's so warm and cheesy, and it always hits the spot.
Anna Enright
[email protected]I made this gratin for a potluck, and it was a huge success. Everyone loved it!
Dilbar Ali shah
[email protected]This dish is so easy to make, and it's packed with flavor. I love that I can use whatever vegetables I have on hand.
Asim Baba
[email protected]I've made this gratin several times now, and it's always a crowd-pleaser. The combination of vegetables and cheese is just irresistible.
Qahnaarin
[email protected]This cheesy winter vegetable gratin was a hit with my family! The vegetables were tender and flavorful, and the cheese sauce was rich and creamy. I followed the recipe exactly, and it turned out perfectly.