CHEESY ZUCCHINI MEDLEY
My family can hardly wait for zucchini to ripen in summer so I can make this casserole. With rice, sausage and vegetables, it's a hearty meal-in-one.
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- Cook rice according to package directions; set aside. In a large skillet, cook sausage and onion until sausage is no longer pink and onion is tender; drain. Stir in zucchini, tomato, mushrooms, salt, pepper, 6 oz. of cheese and rice. Spoon into a greased 11x7-in. baking dish. , Bake, uncovered, at 325° for 50-60 minutes, stirring every 20 minutes, or until vegetables are tender. Top with remaining cheese; return to the oven until cheese melts.
Nutrition Facts : Calories 269 calories, Fat 18g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 700mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 1g fiber), Protein 12g protein.
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karuna maharjan
[email protected]I made this dish for my family and they all loved it! It was a great way to use up some of the zucchini from my garden.
nicola malcolm
[email protected]This dish was easy to make and it turned out great! I would definitely recommend it to others.
Dave Mac
[email protected]I'm not a huge fan of zucchini, but this dish was delicious! The cheese and seasonings really helped to balance out the flavor of the zucchini.
sanaullah Ahmad
[email protected]This was a great recipe! I used a different type of cheese than the one called for and it still turned out great.
Jawid Butler
[email protected]This dish was amazing! I made it last night and my family loved it. The zucchini was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.